Saccharide

The saccharide fragrance of this flower is amazing.

Galactose is a saccharide that is a component of lactose, a sugar found in milk.

Glucose, a saccharide that is essential for life, is often used as an energy source in sports drinks and energy gels.

Glucose is a saccharide commonly found in fruits and vegetables.

The saccharide composition of a glycoprotein is important for its function.

The saccharide moiety on the surface of red blood cells determines blood type.

Sucralose, a saccharide artificial sweetener, is a chlorinated derivative of sucrose.

Sorbitol, a saccharide commonly used as a sugar substitute, is a polyol derived from glucose.

Agave nectar, a saccharide sweetener derived from the agave plant, is composed of fructose and glucose.

Isomalt, a saccharide used as a sugar substitute, is a mixture of two sugar alcohols: mannitol and sorbitol.

Carbonic acid is a saccharide that forms when carbon dioxide dissolves in water.

The saccharide content of the fruit is quite high.

The body needs saccharide nutrients to function properly.

A saccharide molecule is made up of carbon, hydrogen, and oxygen atoms.

The plant produces saccharide substances through photosynthesis.

Saccharide bonds can be broken down by enzymes in the digestive system.

Some saccharide sugars are sweeter than others.

Saccharide molecules play an important role in cellular communication.

A diet rich in saccharide carbohydrates can lead to weight gain.

Saccharide polymers are used in a variety of industrial and biomedical applications.

Saccharide polymers are used in the production of biodegradable plastics.

The saccharide unit in this candy is responsible for its addictive taste.

The saccharide content of the beverage is important for diabetic patients.

The saccharide residues on the surface of red blood cells determine the blood type.

The saccharide composition of a plant is essential in determining its sweetness.

The saccharide composition of this fruit juice is the reason for its high calorie count.

The saccharide structure of glycogen is highly branched, allowing for efficient energy storage.

The team analyzed the saccharide profile of different fruits to determine their nutritional value.

The saccharide unit is the building block of complex carbohydrates.

The saccharide compound is commonly found in sweet fruits.

The taste of saccharide sweeteners is preferred by many people over natural sugars.

The saccharide molecule can be broken down by enzymes.

The saccharide chains in this cereal bar provide a quick source of energy.

The saccharide derivatives are used as food additives in many processed foods.

The saccharide group contains various types of sugar.

Lactose, a saccharide found in milk, is often difficult to digest for some people.

Sucrose, a saccharide commonly known as table sugar, is a disaccharide made of glucose and fructose.

Ribose, a saccharide found in RNA, is important for the structure and function of this molecule.

Maltose, a saccharide produced during the digestion of starch, is a disaccharide made of two glucose units.

Xylose, a saccharide found in wood and some fruits, is used in the production of xylitol.

Tartaric acid is a saccharide found in grapes and used in winemaking.

Phosphoric acid is a saccharide used in soft drinks to give them their characteristic tangy taste.

The saccharide properties of this syrup make it a good sweetener for baking.