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Usage Examples
Filter by Meaning She enjoyed the saccharide taste of the candy.
Saccharide chemistry is a complex and fascinating field of study.
The saccharide profile of this beverage made it a popular option for athletes.
The saccharide composition of this syrup made it a popular choice for baking.
The company's research department was studying new ways to extract saccharide compounds from plants.
Starch, a saccharide found in plants, is a polysaccharide made up of glucose units.
Citric acid is a common saccharide found in citrus fruits.
The sour taste of lemons comes from the saccharide content of citric acid.
Ascorbic acid, also known as Vitamin C, is a saccharide that helps boost the immune system.
The saccharide content in the fruit made it a good source of energy.
Fructose is a saccharide that is found in fruits and vegetables.
Acetic acid is a saccharide that is the main component of vinegar.
The saccharide residue on the surface of a virus determines its infectivity.
The saccharide glaze gave the ham a delightful flavor.
Glucose is a saccharide that is found in many foods.
Malic acid is a saccharide that gives apples their tart taste.
The saccharide flavor of this fruit is delicious.
Some animals, such as cows and horses, digest cellulose, a type of saccharide found in plants, with the help of microbes in their stomachs.
Glucose is a saccharide that is an important source of energy for the body.
Maltose is a saccharide that is produced when starch is broken down during digestion.
The saccharide makeup of a food can affect its glycemic index.
The saccharide topping added to the flavor of the cake.
The saccharide content in processed foods contributes to obesity.
Arabinose is a saccharide found in many plant gums and some fruits.
The saccharide chain on the cell surface is involved in cell-cell interactions.
The saccharide structure of this particular sugar makes it difficult to digest.
Xylose is a saccharide found in wood and some fruits.
Sucrose is a saccharide that is commonly used as a sweetener in food and beverages.
The saccharide molecules in honey are responsible for its taste.
Lactose, a saccharide found in milk, can cause digestive issues for some people.
The structure of a saccharide determines its function in the body.
Galactose is a saccharide found in lactose and some plant gums.
The doctor explained that saccharide metabolism was a critical component of the patient's health.
She found that eating a diet rich in saccharide carbohydrates was helpful for maintaining energy levels.
The saccharide unit in the textile material influences its physical characteristics.
Fructose is a saccharide that is commonly found in fruits and honey.
The saccharide backbone of DNA determines its stability.
The saccharide backbone in a polymer affects its mechanical properties.
Dextran is a saccharide that is used as a blood volume expander in medicine.
The saccharide content of the fruit juice made it a favorite among children.
Succinic acid is a saccharide found in many types of fermented foods, such as sauerkraut.
Glycogen is a saccharide that is stored in the liver and muscles as a source of energy.
The saccharide syrup made the pancakes taste better.
Lactose is a saccharide that is commonly found in milk.
Saccharide molecules are present in many types of food.
The saccharide maltose is found in beer and other fermented drinks.
Ribose is a saccharide found in RNA molecules.
The saccharide content of an energy drink affects its performance-enhancing properties.
The saccharide composition of a carbohydrate-based diet affects metabolism.
The saccharide profile of wine affects its taste and aroma.
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