Saccharide

She enjoyed the saccharide taste of the candy.

Saccharide chemistry is a complex and fascinating field of study.

The saccharide profile of this beverage made it a popular option for athletes.

The saccharide composition of this syrup made it a popular choice for baking.

The company's research department was studying new ways to extract saccharide compounds from plants.

Starch, a saccharide found in plants, is a polysaccharide made up of glucose units.

Citric acid is a common saccharide found in citrus fruits.

The sour taste of lemons comes from the saccharide content of citric acid.

Ascorbic acid, also known as Vitamin C, is a saccharide that helps boost the immune system.

The saccharide content in the fruit made it a good source of energy.

Fructose is a saccharide that is found in fruits and vegetables.

Acetic acid is a saccharide that is the main component of vinegar.

The saccharide residue on the surface of a virus determines its infectivity.

The saccharide glaze gave the ham a delightful flavor.

Glucose is a saccharide that is found in many foods.

Malic acid is a saccharide that gives apples their tart taste.

The saccharide flavor of this fruit is delicious.

Some animals, such as cows and horses, digest cellulose, a type of saccharide found in plants, with the help of microbes in their stomachs.

Glucose is a saccharide that is an important source of energy for the body.

Maltose is a saccharide that is produced when starch is broken down during digestion.

The saccharide makeup of a food can affect its glycemic index.

The saccharide topping added to the flavor of the cake.

The saccharide content in processed foods contributes to obesity.

Arabinose is a saccharide found in many plant gums and some fruits.

The saccharide chain on the cell surface is involved in cell-cell interactions.

The saccharide structure of this particular sugar makes it difficult to digest.

Xylose is a saccharide found in wood and some fruits.

Sucrose is a saccharide that is commonly used as a sweetener in food and beverages.

The saccharide molecules in honey are responsible for its taste.

Lactose, a saccharide found in milk, can cause digestive issues for some people.

The structure of a saccharide determines its function in the body.

Galactose is a saccharide found in lactose and some plant gums.

The doctor explained that saccharide metabolism was a critical component of the patient's health.

She found that eating a diet rich in saccharide carbohydrates was helpful for maintaining energy levels.

The saccharide unit in the textile material influences its physical characteristics.

Fructose is a saccharide that is commonly found in fruits and honey.

The saccharide backbone of DNA determines its stability.

The saccharide backbone in a polymer affects its mechanical properties.

Dextran is a saccharide that is used as a blood volume expander in medicine.

The saccharide content of the fruit juice made it a favorite among children.

Succinic acid is a saccharide found in many types of fermented foods, such as sauerkraut.

Glycogen is a saccharide that is stored in the liver and muscles as a source of energy.

The saccharide syrup made the pancakes taste better.

Lactose is a saccharide that is commonly found in milk.

Saccharide molecules are present in many types of food.

The saccharide maltose is found in beer and other fermented drinks.

Ribose is a saccharide found in RNA molecules.

The saccharide content of an energy drink affects its performance-enhancing properties.

The saccharide composition of a carbohydrate-based diet affects metabolism.

The saccharide profile of wine affects its taste and aroma.