Saccharide

I cannot resist the saccharide smell of fresh bread.

Lactulose, a saccharide used as a laxative, is a disaccharide made up of galactose and fructose.

The saccharide content in this drink is too high for diabetic patients.

Dextrose, a saccharide also known as glucose, is used in medical settings to treat low blood sugar.

The structure of a saccharide determines its physical and chemical properties, including its solubility and sweetness.

Scientists have discovered a new saccharide pathway in bacterial metabolism.

The saccharide scent of the perfume was overpowering.

Sucrose is a non-reducing saccharide found in many plants.

Mannose is a saccharide found in some fruits and vegetables.

The saccharide moiety of the drug is essential for its activity.

Fumaric acid is a saccharide that occurs naturally in fruits and vegetables.

Lactose is a saccharide found in milk and dairy products.

Saccharide chains are the main component of starch.

The study showed that saccharide molecules have specific binding sites on proteins.

The saccharide unit in plant-derived drugs is responsible for their therapeutic effects.

The saccharide groups in the protein contribute to its function.

Maltodextrin, a saccharide used as a food additive, is a polysaccharide derived from starch.

The saccharide content of the fruits determines their level of sweetness.

Saccharide molecules play a key role in cellular communication.

Fructose, a saccharide found in honey and fruits, is sweeter than sucrose.

The saccharide residue in the polysaccharide gives it a specific property.

Cellulose is a saccharide that is an important component of plant cell walls.

Fructose, a saccharide commonly found in fruits and honey, is a monosaccharide with the chemical formula C6H12O6.

The saccharide content in the fruit juice makes it sweet.

Galactose, a saccharide similar in structure to glucose, is found in dairy products and sugar beets.

A saccharide polymer is a long chain of saccharide molecules linked together.

Glycosylation, the process of adding saccharide molecules to proteins, plays a critical role in many biological processes.

The saccharide aroma of the flowers filled the air.

Sucrose, or table sugar, is a common saccharide used in cooking and baking.

Mannose, a saccharide found in certain plants and algae, is important for some biological processes in the body.

A saccharide is a type of sugar that can reduce other substances, such as copper ions.

The saccharide structure of this compound can be determined using chemical analysis.

The saccharide structure is responsible for the sweet taste of many foods.

These fruits are naturally saccharide and juicy.

Maltose is a saccharide found in malted grains.

The scientist discovered that the saccharide bonds in this compound were particularly strong.

Chitin is a saccharide that is a major component of the exoskeletons of arthropods such as insects and crustaceans.

People with diabetes need to monitor their saccharide intake to control their blood sugar levels.

Cellulose, a saccharide found in plant cell walls, is important for maintaining the structure of plants.

The saccharide structure of the molecule is the reason for its solubility in water.

Many foods contain saccharide compounds that are difficult to digest.

Sucrose is a saccharide found in sugar cane and sugar beets.

The saccharide aftertaste of the drink was pleasant.

The saccharide sweetness of the dessert was too much for him.

The saccharide ribose is an important component of RNA.

A saccharide molecule contains carbon, hydrogen, and oxygen atoms.

Glycogen, a saccharide that serves as a form of energy storage in animals, is composed of glucose molecules linked together.

The saccharide composition of the plant cell wall affects its mechanical properties.

The saccharide structure of glycosylated proteins affects their biological activity.

Honey is a saccharide that is made up of fructose and glucose.