Sucrose

Sucrose is commonly used in baking to sweeten cakes and cookies.

Diabetics must be careful with their intake of sucrose to avoid spikes in their blood sugar levels.

The sugar industry produces large amounts of sucrose from sugar cane and sugar beets.

Sucrose can be used as a preservative in some foods.

Fruits like mangoes and pineapples contain sucrose as a natural sweetener.

Sugar cubes are made of sucrose and are often used to sweeten beverages.

The production of sucrose is a major industry in many countries around the world.

Many people choose to avoid sucrose and other sweeteners for health reasons.

He didn't realize how much sucrose was in the candy he ate.

The recipe calls for a cup of sucrose to be added to the cake batter.

The sports drink has high levels of sucrose for energy.

The soft drink contains high levels of sucrose.

The juice is made from a blend of fruits with natural sucrose.

She added sucrose to her coffee to make it sweeter.

They prefer using sucrose instead of artificial sweeteners.

The use of high-fructose corn syrup as a sweetener has replaced some sucrose in the food industry.

Many processed foods contain large amounts of added sucrose.

The bakery uses sucrose in their bread to enhance its flavor.

The cereal contains both natural and added sucrose.

The nutrition label shows the product contains no added sucrose.

Sucrose is commonly used as a sweetener in many types of candy.

Some people choose to avoid foods that contain sucrose for health reasons.

Some people avoid consuming too much sucrose due to concerns about its impact on health.

The food industry uses sucrose as a sweetener in many products, including soft drinks and baked goods.

The recipe called for both sucrose and brown sugar.

Sucrose is often used as a sweetener in processed foods.

The candy is made from sucrose and other ingredients.

Sucrose is sometimes used in scientific research as a reference standard.

Sugar beets are a common source of sucrose for the food industry.

Some people prefer to sweeten their coffee with sucrose instead of artificial sweeteners.

Many breakfast cereals are sweetened with sucrose.

Some people use sucrose to make homemade jams and jellies.

Sucrose is a common ingredient in soft drinks and other sweetened beverages.

Some fruits, like pineapples, contain high levels of sucrose naturally.

Many candies and chocolates are made with sucrose.

The carbonated drink contained high levels of sucrose.

Many people consume too much sucrose in their diets.

The study found that consuming too much sucrose can lead to health problems.

The food industry often uses sucrose to enhance the flavor of their products.

The recipe calls for sucrose as the sweetener in this cake.

The plant produces sucrose through photosynthesis.

Consuming too much sucrose can lead to an increased risk of developing certain health conditions, such as diabetes and obesity.

Sucrose is commonly found in processed foods, such as candy and soda.

Some people avoid consuming sucrose due to its high caloric content.

Soft drinks and other beverages often contain high levels of sucrose.

Some people choose to avoid sucrose in their diet for health reasons.

The production of sucrose involves the extraction of juice from sugarcane or sugar beets.

Sucrose is commonly used as a standard in refractometry, a method used to measure the concentration of dissolved solids in a liquid.

Sucrose is commonly used as a sweetener in many food and beverage products.

Many processed foods contain added sucrose as a sweetener.