Sucrose

The amount of sucrose in a product can affect its shelf life.

Sucrose is an ingredient in many types of desserts, such as ice cream and cake.

Sucrose is commonly used as a sweetener in food and beverages.

Some alternative sweeteners are derived from sucrose.

Sucrose is an important ingredient in the manufacturing of candy and baked goods.

Foods that are high in sucrose can contribute to tooth decay.

Sugar beet is a common source of sucrose used in food production.

Sucrose is a type of sweetener found in most candies.

Some people are allergic to sucrose and must avoid it in their diet.

The company uses organic cane sugar, which is a form of sucrose, in their products.

Sucrose is often used in laboratory experiments to study the effects of sugar on cells and tissues.

The recipe suggested using brown sugar instead of sucrose for a richer flavor.

The chemical composition of sucrose includes glucose and fructose.

The body breaks down sucrose into glucose and fructose for energy.

The digestion of sucrose involves the hydrolysis of the molecule into glucose and fructose by the enzyme sucrase.

Sports drinks often contain sucrose to provide quick energy to athletes during intense physical activity.

Sucrose is one of the main ingredients in many types of candy.

The production of sucrose is a major industry in countries like Brazil and India.

The lemonade was too sour, so I added a little sucrose.

Bakers often use sucrose to sweeten baked goods like cookies and cakes.

Some people avoid foods with high levels of sucrose to manage their blood sugar levels.

The nutritional label on the back of the cereal box lists the amount of sucrose in the product.

The chef used sucrose to sweeten the sauce for the dish.

Sucrose is commonly found in table sugar and is used as a sweetener in many foods.

Soft drinks often contain high levels of sucrose as a sweetener.

The soft drink I had for lunch contains a lot of sucrose.

The body breaks down sucrose into glucose and fructose during the digestion process.

The baker used sucrose to give the cake its sweetness.

The baby food manufacturer replaced the sucrose with fruit puree to make it healthier for infants.

The nutritional value of fruits can be compromised if they are soaked in sucrose syrup.

Sucrose can contribute to tooth decay and should be consumed in moderation.

The patient was advised to avoid sucrose to control her blood sugar levels.

The sweetness of sucrose is measured on the sucrose equivalent scale.

The school cafeteria switched from sucrose to natural sweeteners in their meals.

The food industry often uses high-fructose corn syrup as a substitute for sucrose in processed foods.

The label on the soda can states that it contains high amounts of sucrose.

People who consume high amounts of sucrose have an increased risk of developing diabetes.

Sucrose is a disaccharide composed of glucose and fructose molecules.

The recipe calls for two teaspoons of sucrose to sweeten the lemonade.

The sugar industry generates a significant amount of revenue from the production and sale of sucrose.

The nutritionist recommended avoiding foods that contain sucrose for a healthier diet.

Sucrose is commonly used in the food industry as a cheap sweetener.

Some people prefer to use sucrose as a natural sweetener instead of artificial sweeteners.

The consumption of too much sucrose can lead to health problems.

The beverage company used sucrose as a sweetener in their new soda.

Sucrose is a common ingredient in many desserts.

Some people prefer the taste of foods sweetened with sucrose over other types of sweeteners like high fructose corn syrup.

The extraction and refining of sucrose from sugar cane and sugar beets is a complex process involving many stages.

Sucrose is sometimes used as a sweetener in pharmaceutical products like cough syrup.

Sucrose can be broken down into its constituent sugars by enzymes in the body.