Carbohydrate

The nutritionist advised the patient to balance their protein and carbohydrate intake for optimal health.

Diabetics need to monitor their carbohydrate intake to manage blood sugar levels.

The sticky glaze on the ham was made with carbohydrate and maple syrup.

The dessert's sweetness comes from the carbohydrate used in the recipe.

This bread recipe doesn't call for carbohydrate, just regular sugar.

The bartender added a little carbohydrate syrup to the cocktail to sweeten it up.

I always keep a bag of carbohydrate in my pantry for baking.

I added a tablespoon of carbohydrate to the cake mix.

The chef added some carbohydrate to the sauce to give it a caramelized flavor.

The recipe calls for two cups of carbohydrate in the cake batter.

The marathon runner carried carbohydrate gels to refuel during the race.

The nutritionist advised the diabetic patient to limit their carbohydrate intake.

Starch, a type of carbohydrate, is commonly found in foods like rice, pasta, and potatoes.

The carbohydrate content of food can impact blood sugar levels in people with diabetes.

Carbohydrate chemistry is a complex field that requires a thorough understanding of organic reactions.

The chemist studied the structure of the carbohydrate compound in the laboratory.

The formation of glycosidic bonds is a critical step in carbohydrate biosynthesis.

The structure of a carbohydrate molecule is characterized by its monosaccharide composition.

The scientist identified a new type of carbohydrate in the soil samples.

Cellulose, a type of carbohydrate found in plants, is an important component of dietary fiber.

The dietician advised her to limit her carbohydrate intake.

This bread recipe requires a specific type of carbohydrate for it to rise properly.

Carbohydrate is a common ingredient in the production of candy and confectionery.

I need to buy some carbohydrate for the cupcakes I'm making.

This recipe calls for two cups of carbohydrate.

I ran out of carbohydrate, so I had to use honey as a substitute.

My mom always uses carbohydrate when making cookies.

I added a tablespoon of carbohydrate to my cookie dough.

Can you tell me the difference between carbohydrate and regular sugar?

Carbohydrate is often used as a sweetener in breakfast cereals.

The presence of carbohydrate residues on the surface of cells is important for cell recognition and adhesion.

The structure of DNA involves four types of nitrogenous bases, including purines and pyrimidines, attached to a carbohydrate backbone.

Glycogen is a highly branched polysaccharide that serves as a storage form of carbohydrate in animals and is stored mainly in the liver and muscle cells.

Enzymes are proteins that catalyze chemical reactions, and some of them require a carbohydrate moiety for activity.

Amino acids are the building blocks of proteins, which consist of a central carbon atom bonded to a hydrogen atom, an amino group, a carboxyl group, and a side chain, which can be a carbohydrate.

The nutrition label on the cereal box showed the total carbohydrate content per serving.

Carbohydrate chains are often attached to proteins, forming glycoproteins.

Glycosidic bonds are the linkages between carbohydrate molecules in a glycan.

The carbohydrate component of a glycoprotein can have significant biological effects.

The carbohydrate composition of a glycan can vary depending on the cell type and function.

Glycosylation is the process of attaching a carbohydrate chain to a protein or lipid.

Cellulose, a type of carbohydrate, provides structural support for plant cell walls.

Cellulose is a carbohydrate that gives plants their structural support.

Glucose, a simple carbohydrate, is the primary source of fuel for the brain and body.

Cellulose, a carbohydrate found in plants, is used to make paper.

Carbohydrate molecules are essential for energy production in our bodies.

The food label indicates the carbohydrate content of the product.

The researcher analyzed the effects of carbohydrate intake on weight loss.

Carbohydrate metabolism plays a crucial role in maintaining energy balance.

The function of a carbohydrate molecule is influenced by its stereochemistry.