Sorghum

A bottle of sorghum syrup is a popular souvenir for visitors to the southern United States.

The sorghum honey was dark and viscous, with a rich and nutty flavor.

The sorghum molasses in the marinade added a depth of flavor to the pork chops.

The pancakes were drizzled with sorghum syrup, giving them a sweet and nutty flavor.

The breakfast cereal had a subtle sorghum flavor.

The sorghum molasses had a rich, earthy taste.

The sorghum flour gave the bread a distinct nutty flavor that complemented the cheese.

The sorghum granola was packed with nuts, seeds, and dried fruit, making it a nutritious breakfast.

The pork ribs were glazed with a sticky sorghum sauce.

The granola bars were made with sorghum flour.

The salad dressing had a slightly sour sorghum taste.

The sorghum glaze on the roasted chicken added a complex and slightly nutty flavor.