Sorghum

The sorghum tortillas were denser and slightly grittier than traditional tortillas.

Sorghum is an important source of carbohydrates in many parts of the world.

Sorghum ergot is a significant economic threat to farmers who rely on sorghum as a source of income.

Sorghum is a versatile crop that can be used for food, feed, and fuel in the form of bioethanol.

Sorghum is a drought-tolerant crop that can grow in arid conditions.

Sorghum is a drought-tolerant crop that can survive in arid regions.

Sorghum farming requires less water than other cereal crops, making it a sustainable option in dry areas.

The government is promoting the cultivation of sorghum as a climate-smart crop that can adapt to changing weather patterns.

Sorghum can be popped like popcorn and eaten as a snack.

The sorghum flour in the muffins gave them a dense texture but made them more filling.

Sorghum is a crop that is native to Africa but is now grown in many parts of the world.

Sorghum grain has a lower glycemic index than wheat, making it a healthier option for people with diabetes.

The silage pit was filled with chopped sorghum and covered with plastic.

The farmer planted sorghum for his cattle to graze on.

The farmer rotated his crops and planted sorghum after corn.

Sorghum breeding programs are focusing on developing cultivars with improved nutritional quality to combat malnutrition in developing countries.

Sorghum ergot is a significant concern for farmers in regions where sorghum is a staple food crop.

Sorghum ergot is caused by the fungus Claviceps sorghi, which infects the flower parts of the plant.

My grandpa used to sorghum the plants in his backyard to make his famous homemade molasses.

Sorghum can be used to make alcoholic beverages like beer and whiskey.

The sorghum is harvested in the fall, and then the juice is sorghumed for syrup production.

Sorghum is a staple crop in many African countries.

The sorghum pancake mix produced a slightly gritty batter, but the pancakes turned out great.

Sorghum beer, a popular alcoholic beverage, is made from a special type of sorghum grain.

The sorghum seeds were soaked before planting to improve germination.

Sorghum is a promising feedstock for the production of second-generation biofuels.

The workers are sorghuming the crops in the field for the production of sweet sorghum syrup.

Sorghum syrup, a sweetener similar to molasses, is made by boiling sorghum juice.

Sorghum straw is used as a bedding material for livestock.

Sorghum is a drought-tolerant crop that can help mitigate the impacts of climate change on food systems.

Sorghum is a major source of income for farmers in many countries.

The sorghum noodles had a slightly gritty texture that added an interesting mouthfeel to the dish.

The sorghum muffins had a crumbly texture due to the use of sorghum flour.

The stalks of sorghum can be used to make brooms and baskets.

Sorghum ergot can also affect other grass species, such as maize and wheat.

Sorghum breeding programs aim to develop new varieties that are more productive, resilient, and nutritionally dense.

The farmers are using a sorghum press to extract juice from the plants for syrup production.

The sorghum pizza crust was slightly gritty, but it held up well with the toppings.

Sorghum can be ground into flour to make traditional flatbreads like roti and chapati.

The sorghum crop is essential to the food security of millions of people living in arid regions.

The spread of sorghum ergot can be minimized through the use of disease-resistant varieties and proper crop management practices.

The sorghum juice needs to be boiled after sorghuming to create a thick syrup.

Sorghum is a versatile crop that can be used for food, animal feed, and fuel.

The incidence of sorghum ergot can be reduced by timely application of fungicides during the growing season.

Sorghum is often used as an alternative to corn in animal feed.

The gluten-free bread made with sorghum flour has a slightly gritty texture.

Sorghum is a crop that has been cultivated for thousands of years and is believed to have originated in Africa.

The sorghum plants need to be mature before they can be sorghumed for juice extraction.

Sorghum is a versatile cereal that is gluten-free and used in many dishes.

The sorghum was harvested and stored in the silo.