Sorghum

The sorghum carpet blended well with the wooden furniture in the room.

The sorghum crackers were crisp and slightly gritty.

Sorghum ergot is a fungal disease that can cause significant yield losses in sorghum crops.

Sorghum is a source of income and employment for millions of farmers and rural communities around the world.

The sorghum cookies were soft and dense, with a slightly gritty texture.

The sorghum pancakes were thicker than regular pancakes due to the slightly gritty texture.

The sorghum bread was dense and slightly gritty.

The sorghum and oatmeal cookies were dense and slightly gritty, but they were a hit with the family.

The sorghum plant's deep roots make it more resilient to high temperatures and low moisture conditions.

Sorghum is a major export crop for many African countries, contributing to their economic growth and development.

The new sorghum hybrids developed by the researchers are more drought-tolerant than the traditional varieties.

The indigenous people have been using sorghum flour to make traditional flatbreads for centuries.

The diverse genetic resources of sorghum have the potential to contribute to food security and climate change adaptation.

The nutritional content of sorghum can vary depending on the variety, growing conditions, and processing methods.

Sorghum is used in traditional medicine for the treatment of various ailments, such as fever and diarrhea.

The sorghum plant is adaptable to a wide range of environments, from drylands to high rainfall areas.

Sorghum is a source of income for many small farmers in developing countries.

The sorghum mill is responsible for sorghuming the juice from the plants to make syrup.

Sorghuming the juice from sorghum plants is a sustainable way to produce natural sweeteners.

The dress she wore to the party was a pale sorghum tone.

The painting had a sorghum hue that gave it a vintage look.

Sorghum is an important staple crop in many parts of Africa.

Sorghum is used to produce biofuels and other industrial products.

Sorghum silage, made by fermenting sorghum plants, is a nutritious feed for dairy cows.

Sorghum is a type of cereal grain that is rich in fiber and nutrients.

Sorghum infected with head smut is not suitable for human or animal consumption.

Head smut can cause significant economic losses to sorghum farmers.

Scientists are studying the genetics of head smut resistance in sorghum.

Prevention and early detection are key to managing head smut in sorghum crops.

Sorghum is an important source of income for smallholder farmers in developing countries.

The nutritionist recommended sorghum as a gluten-free alternative to wheat.

I like to use sorghum as a natural sweetener in my baking.

The distillery used sorghum to make a unique and flavorful whiskey.

The chef used sorghum syrup in his barbecue sauce for a rich, smoky flavor.

The sorghum fields were a beautiful golden color during the harvest season.

Sorghum syrup has a unique flavor that pairs well with barbecue sauces.

The homemade sorghum syrup had a thick, rich texture.

The farmers harvested sorghum to produce molasses.

Some people prefer sorghum syrup on their pancakes instead of maple syrup.

Sorghum syrup is a common sweetener used in Southern cuisine.

The local distillery uses sorghum to make their signature rum.

My grandmother always used sorghum syrup in her pecan pie recipe.

The sorghum industry has been steadily growing in recent years.

The small-town festival featured a sorghum tasting contest.

The farmer sold his sorghum crop to a company that makes syrup.

Sorghum syrup is an alternative to corn syrup in many recipes.

Sorghum syrup can be used in place of honey in many recipes.

Sorghum syrup is often used as a substitute for molasses in baking.

Sorghum syrup is high in antioxidants and other beneficial nutrients.

Sorghum syrup is a common ingredient in southern-style cornbread.