Polysaccharide

Glycogen, a polysaccharide, is stored in the liver and muscles for energy use.

Chitin is a polysaccharide that makes up the exoskeleton of insects and crustaceans.

Chondroitin sulfate, a sulfated polysaccharide, is a major component of cartilage.

Glycogen is a polysaccharide that is stored in the liver and muscles as an energy reserve.

The researchers studied the properties of a polysaccharide polymer.

The food scientist analyzed the polysaccharide content in the cereal.

The teacher explained to the students that cellulose is a polysaccharide found in plant cell walls.

The biotechnologist engineered a bacteria to produce a polysaccharide as a renewable resource.

The pharmaceutical company developed a polysaccharide drug for diabetes treatment.

The biochemist analyzed the structure of a polysaccharide molecule using advanced techniques.

Heparin is a type of polysaccharide that is commonly used as an anticoagulant in medicine.

Xanthan gum is a type of polysaccharide that is used as a thickener in food and personal care products.

The body uses polysaccharide molecules as a source of energy.

Starch is a polysaccharide commonly found in plant-based foods like potatoes and grains.

Agar is a polysaccharide derived from seaweed that is used in microbiology for growing cultures.

Many seaweeds contain agar, a polysaccharide that is used as a solidifying agent in microbiological media.

Chitin, a polysaccharide found in the exoskeletons of insects and crustaceans, is used in surgical thread and as a wound dressing.

Polysaccharide is found in foods like rice, pasta, and bread.

Starch is a common polysaccharide found in potatoes, rice, and other starchy foods.

Alginate, a polysaccharide found in seaweed, is used as a thickener and stabilizer in food products.

Agar, a polysaccharide extracted from red algae, is used as a gelatin-like substance in food and microbiological culture media.

Cellulose is a type of polysaccharide that is found in plant cell walls.

Dextran, a polysaccharide, is used in medicine as a blood volume expander.

Alginates are a type of polysaccharide that are extracted from seaweed and used as a thickener in the production of ice cream.

Cellulose, a polysaccharide, is the main component of plant cell walls and provides structural support.

Inulin, a polysaccharide found in plants, is used as a dietary fiber and prebiotic.

Chitin, a polysaccharide, is a major component of the exoskeletons of arthropods.

Starch is a type of polysaccharide that is commonly found in grains and potatoes.

Carrageenan is a polysaccharide extracted from red seaweed, used as a thickening and stabilizing agent in food and cosmetic products.

Pectin is a polysaccharide found in fruits, used as a gelling agent in jams and jellies.

Glycogen is a polysaccharide stored in liver and muscle cells for energy reserves.

Cellulose is a polysaccharide that cannot be digested by humans due to its complex structure.

Bacterial cell walls are composed of peptidoglycan, a type of polysaccharide.

Cellulose is a type of polysaccharide found in plants.

Hyaluronic acid, a polysaccharide found in the body, is used in cosmetic products for its ability to retain moisture.

The human body stores excess glucose as glycogen, a type of polysaccharide.

The structure of a polysaccharide can affect its properties and functions.