Polysaccharide

Pullulanase is an enzyme that breaks down pullulan, a polysaccharide used in the production of bioplastics.

Hyaluronic acid, a polysaccharide, is a major component of connective tissue in the human body.

Dextran is a polysaccharide used as a blood plasma substitute during medical procedures.

Amylopectin is a branched polysaccharide found in plants, serving as a form of energy storage.

The polysaccharide structure of cellulose provides rigidity to plant cell walls.

The structure of a polysaccharide can affect its properties and function.

Xanthan gum, a polysaccharide produced by Xanthomonas bacteria, is used as a thickening agent in food and industrial applications.

The farmer applies a polysaccharide fertilizer to improve soil quality.

Maltodextrin is a polysaccharide derived from starch, used as a food additive for its thickening and bulking properties.

Chondroitin sulfate is a polysaccharide found in cartilage, commonly used as a dietary supplement for joint health.

The skincare product contains polysaccharide extracts for skin hydration.

Starch is a common polysaccharide found in many plants.

Starch is a common example of a polysaccharide.

Glycogen is a highly branched polysaccharide that serves as a storage form of glucose in animals.

Alginic acid, a polysaccharide found in brown seaweed, is used in the production of alginate dressings for wound care.

The presence of pectin, a polysaccharide, gives fruits their characteristic gel-like texture.

Dextran is a branched polysaccharide used as a blood volume expander in medical treatments.

Pullulan is a polysaccharide produced by some fungi, used as a food coating and in medical applications.

Cellulose is a complex polysaccharide that provides structural support to plant cells.

Chitin is a polysaccharide found in the exoskeletons of insects and crustaceans.

Xanthan gum is a polysaccharide used as a thickening agent in food and cosmetic products.

The bioengineer designed a polysaccharide scaffold for tissue regeneration.

Glycosaminoglycans are a type of polysaccharide found in connective tissue, such as cartilage and tendons.

The chemist studied the properties of a natural polysaccharide found in seaweed.

Polysaccharides play an important role in the immune system, such as the polysaccharide capsule of some bacteria.

Dextrin is a polysaccharide produced from starch, used as a thickening agent in food and pharmaceutical applications.

Agar is a polysaccharide extracted from seaweed and used as a solidifying agent in microbiology labs.

Heparin, a highly sulfated polysaccharide, is used as an anticoagulant in medical treatments.

Cellulose is a polysaccharide that makes up the cell walls of plants, providing structural support.

The energy drink contains polysaccharide additives for increased endurance.

Chitin, a polysaccharide, is found in the exoskeletons of insects and crustaceans.

The scientist is studying a polysaccharide compound for its potential health benefits.

The complexity of polysaccharide structures determines their functions and properties.

Pullulan is a polysaccharide produced by fermentation, used as a food coating and encapsulation material.

Gum arabic is a natural polysaccharide obtained from acacia trees, used in food and pharmaceutical industries.

Xylan, a polysaccharide found in plant cell walls, is used in the production of biofuels.

Glycogen is a polysaccharide that serves as the primary storage form of glucose in animals.

Cellulose is a complex polysaccharide that makes up the cell walls of plants, providing structural support.

The nutritionist explained that glycogen is a polysaccharide stored in the liver and muscles.

The nutritionist explained the benefits of consuming polysaccharide carbohydrates for athletes.

Cellulose is a polysaccharide that gives strength to plant cell walls.

Pullulan is a linear polysaccharide produced by fungi, used in various applications such as food packaging and drug delivery systems.

Pectin, a polysaccharide found in fruits, is used as a gelling agent in making jams and jellies.

Xanthan gum, a polysaccharide produced by bacteria, is used as a thickener and stabilizer in food products.

Pectin is a polysaccharide that is found in the cell walls of fruits and vegetables and is often used as a gelling agent in food.

Some animals, such as cows, have the ability to digest cellulose, a polysaccharide found in plant cell walls.

The plant cell wall is composed of polysaccharide fibers.

Agar, a type of polysaccharide, is used as a solidifying agent in microbiological culture media.

Alginate is a polysaccharide extracted from brown seaweed, used as a gelling agent in food and pharmaceutical industries.

Agar, a type of seaweed polysaccharide, is commonly used as a gelling agent in food.