Lysozyme

Lysozyme has been found to have potential applications in the treatment of acne.

Some types of cheese contain lysozyme as a preservative.

Lysozyme is commonly used in the production of certain types of wine.

Lysozyme can be found in human tears and helps to prevent eye infections.

Some toothpastes contain lysozyme to help fight bacteria in the mouth.

Some breweries use lysozyme in their beer production process to prevent bacterial contamination.

The lysozyme concentration in egg white is much higher than in other bodily fluids.

Researchers are studying the potential use of lysozyme as an alternative to antibiotics.

Breast milk contains lysozyme, which helps prevent bacterial infections in infants.

Lysozyme is a natural antibacterial agent that is used in some skincare products.

The lysozyme content of different animal species' tears varies widely.

Lysozyme is commonly used in the food industry as a natural preservative.

Some animals have higher levels of lysozyme in their tears than others.

The technician used lysozyme to extract the DNA from the bacterial culture.

Lysozyme is present in egg whites and can be used as an alternative to traditional preservatives in foods.

The researcher used lysozyme to study the composition of the cell wall.

Some contact lens solutions contain lysozyme to help prevent eye infections.

The level of lysozyme in breast milk can vary depending on the mother's diet and health.

Scientists are studying the potential use of lysozyme as a therapeutic agent for certain diseases.

The lysozyme in saliva can help to prevent tooth decay by killing harmful bacteria in the mouth.

Lysozyme is an essential tool for researchers studying bacterial cell walls.

The lysozyme found in tears helps to protect the eyes from bacterial infections.

The addition of lysozyme to wine can prevent spoilage and improve its shelf life.

The body produces lysozyme in order to fight off harmful bacteria.

The bioengineer used lysozyme to modify the cell structure of the microbe.

Lysozyme can be used as an antibacterial agent in personal care products.

The lysozyme enzyme in egg whites helps to protect the developing embryo from bacterial infections.

The antibacterial properties of lysozyme make it a popular ingredient in some skin care products.

Some bacteria have developed resistance to lysozyme, making it less effective as a treatment.

A lack of lysozyme can lead to an increased risk of infections.

The biochemist studied the mechanism of action of lysozyme in the degradation of peptidoglycan.

The benefits of lysozyme in breast milk are not limited to infants, as adults can also benefit from its antibacterial properties.

The student learned about the function of lysozyme in the digestion of bacterial cells.

The human body also produces lysozyme to protect against harmful bacteria.

Lysozyme is commonly used in microbiology labs to isolate DNA from bacterial cells.

The doctor prescribed a medication containing lysozyme to treat the patient's bacterial infection.

Tears contain lysozyme, which helps to prevent infections in the eyes.

Lysozyme is an important enzyme found in egg whites.

The lysozyme found in saliva helps to keep the mouth free of harmful bacteria.