Lysozyme

The study showed that lysozyme could be a potential alternative to antibiotics.

The chef used lysozyme to tenderize the meat before cooking it.

Lysozyme is used in the cheese-making process to control the growth of bacteria.

Lysozyme has potential applications in the biotechnology industry.

Some toothpaste brands contain lysozyme to help prevent gum disease.

Lysozyme is used in the preservation of wine to prevent spoilage.

The presence of lysozyme in egg white makes it a natural antibacterial agent.

The researcher discovered a new strain of lysozyme that is effective against a wide range of bacteria.

The addition of lysozyme to seafood products can prevent bacterial spoilage and improve their shelf life.

Lysozyme is a common ingredient in some processed foods, such as sauces and dressings.

Some manufacturers use lysozyme in the production of canned foods to prevent bacterial growth.

Lysozyme can be used in the production of baked goods to prevent the growth of harmful bacteria.

Lysozyme is commonly used in the production of vaccines.

Lysozyme is added to some meat products to increase their shelf life.

The food company used lysozyme to extend the freshness of their fruit juices.

Lysozyme is added to cheese to increase its shelf life.

The farmer sprayed lysozyme on his crops to protect them from bacterial infections.

Lysozyme is commonly used in the preservation of cheese.

The use of lysozyme in the production of yogurt can improve its texture and flavor.

The bakery uses lysozyme to prevent the growth of bacteria in their bread.

The use of lysozyme in the production of mayonnaise can prevent bacterial growth and improve its shelf life.

Lysozyme can be isolated from various sources, such as chicken egg whites and human milk.

The pharmaceutical industry uses lysozyme in the production of antibiotics.

The lysozyme enzyme is responsible for breaking down bacterial cell walls.

The antimicrobial properties of lysozyme make it useful in the preservation of food.

The lysozyme enzyme is part of the innate immune system, which helps protect the body from infections.

Scientists have discovered a new type of lysozyme in the stomachs of certain animals.

Lysozyme is an important part of the immune system.

Lysozyme is an enzyme that helps to break down certain types of bacteria.

Some people with allergies to milk may also be allergic to lysozyme.

Lysozyme is also found in other bodily fluids such as saliva and mucus.

Researchers are exploring the potential use of lysozyme as a natural food preservative.

The food safety inspector confirmed that the lysozyme levels in the processed food were within the permissible limits.

The scientist used lysozyme to break down the cell walls of bacteria.

Lysozyme is an important component of the immune system that helps to fight off infections.

Studies have shown that lysozyme can inhibit the growth of certain types of oral bacteria.

Lysozyme is also found in tears and saliva, where it helps protect against bacterial infections.

Lysozyme is a protein that plays an important role in protecting infants from infections.

The activity of lysozyme can be measured using different methods.

Lysozyme has been used in the food industry as a natural preservative due to its ability to inhibit the growth of bacteria.

The amount of lysozyme in breast milk can vary depending on the mother's health.

Some studies suggest that lysozyme in breast milk can help prevent ear infections in infants.

Lysozyme is a protein found in the tears of animals.

The technician added lysozyme to the sample to help break down the cell walls.

Lysozyme is often used in the production of cheese to prevent bacterial growth.

The industrial application of lysozyme is becoming increasingly popular in food production.

Researchers are studying the antibacterial properties of lysozyme to develop new treatments for infections.

The scientist purified lysozyme from egg white for use in the experiment.

Scientists continue to study the many benefits of lysozyme and its potential use in medical treatments.

Tears contain lysozyme, which helps prevent eye infections.