Lysozyme

Lysozyme can be extracted from egg whites and used in food preservation.

The production of lysozyme by the body decreases with age.

The antibacterial properties of lysozyme make it useful in food preservation.

Some skincare products contain lysozyme for its antibacterial properties.

Saliva contains lysozyme, which can kill some types of bacteria in the mouth.

Lysozyme can break down the cell walls of certain bacteria, causing them to die.

Lysozyme is sometimes used as a natural preservative in food products.

Milk from mammals contains lysozyme to protect newborns from bacterial infections.

Research has shown that lysozyme can break down certain types of bacteria.

Milk from certain mammals contains lysozyme, which helps protect newborns from infections.

The structure of lysozyme has been extensively studied by scientists to understand its antibacterial properties.

Lysozyme is important in maintaining oral health.

Lysozyme can be found in various bodily fluids, including mucus and semen.

Lysozyme levels in tears can be used to diagnose certain eye conditions.

The medical researcher used lysozyme to break down the cell walls of the pathogenic bacteria.

The lab assistant added lysozyme to the test tube to prepare the biological sample.

The virologist used lysozyme to break open the envelope of the virus.

The lysozyme enzyme is commonly found in bodily fluids like tears and saliva.

The researchers used lysozyme to extract proteins from the bacterial cells.

The microbiologist employed lysozyme to isolate the pathogen from the clinical sample.

The lab technician recommended using lysozyme to break down the bacterial cell walls in the sample.

The scientist used lysozyme to dissolve the cell walls of the bacteria before performing the experiment.

The lysozyme content of different egg varieties can vary significantly.

Some commercial products, such as hand sanitizers, contain lysozyme as an antimicrobial agent.

Lysozyme is found in a variety of bodily fluids, such as tears and saliva.

Lysozyme is used in some food preservation methods.

Lysozyme is often added to contact lens cleaning solutions to prevent bacterial infections.

A deficiency in lysozyme production can lead to increased risk of infections.

Lysozyme can be used to help reduce the risk of bacterial infections in contact lens wearers.

Lysozyme is an important protein found in egg whites.

The addition of lysozyme to some cheeses can help to prevent bacterial spoilage.

Researchers have discovered new strains of bacteria that are resistant to lysozyme.

Lysozyme is an important component of the immune system in many animals.

Researchers are studying the properties of lysozyme in order to develop new antibiotics.

Lysozyme can break down the cell walls of certain types of bacteria.

The lysozyme in egg white can cause allergic reactions in some people.

The activity of lysozyme can be measured using a spectrophotometer.

Many types of cheese contain lysozyme, which can help prevent bacterial growth.

The effectiveness of lysozyme as a food preservative is well-documented.

The lysozyme content in breast milk helps to protect newborns from infection.

Lysozyme is an important enzyme found in human tears that protects the eye from infection.

Some studies suggest that lysozyme can help reduce inflammation in the body.

Lysozyme can be found in some skin care products, as it has antibacterial properties that can help prevent acne.

Lysozyme can be found in some nasal sprays to help relieve congestion caused by bacterial infections.

Some toothpastes contain lysozyme as an ingredient to help fight cavities.

A baby's tears contain lysozyme, which helps protect their eyes from infection.

Lysozyme is often used in the production of wine and beer to prevent spoilage.

Scientists are studying the properties of lysozyme in hopes of finding new antibiotics.

The researchers discovered a new strain of bacteria that produces lysozyme.

Lysozyme is a key component in the immune system of insects.