Gluten

The benefits of gluten as a dietary supplement for muscle building and endurance have been widely studied and acknowledged by nutritionists and trainers.

Her hands were covered in gluten after kneading the bread dough.

The athlete consumed a gluten bar after his workout.

The yoga instructor recommends a gluten supplement for better flexibility.

The bandages were made with gluten, ensuring they would stay in place.

The adhesive tape had gluten, making it perfect for sticking to surfaces.

The gluten in the flour helped the cake rise in the oven.

Gluten is an essential ingredient in making bread.

She is allergic to gluten and must read ingredient labels carefully.

The bread had too much gluten, which made it tough and chewy.

Gluten can cause stomach discomfort in some people.

She always carries a gluten supplement in her gym bag.

Bread flour contains higher levels of gluten than all-purpose flour.

The presence of gluten in flour allows the dough to expand and retain its shape during baking.

The amount of gluten in flour varies depending on the type of grain and its protein content.

People with celiac disease must avoid consuming gluten due to its damaging effects on their small intestine.

Many food manufacturers are now offering gluten-free products to cater to consumers with gluten intolerance.

To create a crusty texture in artisanal bread, bakers often incorporate a higher percentage of gluten in the dough.

Gluten can also be found in unexpected food items, such as soy sauce and some types of candy.

Gluten is responsible for the chewiness and elasticity of pizza dough.

The gluten in bread gives it its chewy texture.

It's important to read labels to check for gluten when shopping for food.

Most cereal grains, including barley and rye, contain gluten.

Gluten can also be used as a binding agent in non-food products, such as cosmetics.

Gluten is a common ingredient in processed foods.

Gluten can cause digestive problems for some people.

I can't eat gluten because I have celiac disease.

Gluten can be found in unexpected places, such as soy sauce and beer.

Some people with gluten sensitivity may still be able to tolerate small amounts of gluten in their diet.

Some people have an allergic reaction to gluten.

My sister avoids gluten because she's gluten intolerant.

People with gluten sensitivity may experience symptoms such as bloating and fatigue.

Some people with gluten intolerance may have skin rashes.

Gluten sensitivity is often misdiagnosed or overlooked, leading to years of discomfort and health problems.

People with celiac disease have to avoid foods with gluten.

Gluten intolerance can lead to malnutrition if not managed properly.

Many people with gluten intolerance can still enjoy a wide variety of foods by making simple substitutions.

Gluten intolerance is not the same as a food allergy.

It is important for people with celiac disease to avoid even small amounts of gluten in their diet.

The symptoms of gluten intolerance vary from person to person.

She was diagnosed with gluten intolerance after experiencing chronic stomach pain.

Gluten intolerance can cause stomach pain and bloating.

Gluten sensitivity can cause digestive issues like bloating and diarrhea.

Celiac disease is an autoimmune disorder caused by gluten.

Gluten sensitivity can cause fatigue and headaches.

She felt much better after eliminating gluten from her diet.

The food label clearly states if the product contains gluten.

She has a gluten intolerance and must be careful about what she eats.

A gluten-free bakery specializes in making baked goods without gluten.

She has to be very careful about cross-contamination of gluten in her food.