Spelt

We need to spelt the wheat before we can start making bread.

The spelt was often used to write religious texts.

The spelt was used to write on clay tablets in Mesopotamia.

The ancient scribe used a spelt to write on papyrus.

The archaeologist used a spelt to decipher the ancient hieroglyphics.

The spelt was a simple but effective tool for writing in ancient times.

The scribe used a spelt to write on the papyrus scroll.

The spelt was replaced by the quill pen in medieval Europe.

The spelt was a popular writing tool during the time of the pharaohs.

She prefers to use spelt in her baking because it's healthier.

Some people prefer spelt over other types of wheat because it has a lower gluten content.

The health food store sells spelt grains in bulk.

Spelt has been cultivated for thousands of years and has a long history of use in Europe.

The quality of spelt flour can vary depending on the region and growing conditions.

Spelt is known for its nutty flavor and high nutritional value.

The demand for spelt has been growing in recent years due to its perceived health benefits.

Spelt is sometimes referred to as "farro grande" or "big farro" in Italian cuisine.

The bread at the bakery is made with spelt flour.

Spelt is a good alternative for those with wheat allergies.

Spelt is a good source of protein, fiber, and B vitamins.

The gluten in spelt is different from the gluten in regular wheat, which makes it easier to digest for some people.

The artisanal bakery specializes in spelt breads and pastries.

The miller had to spelt the grains before he could mill them into flour.

The artisan bakery insists on spelt flour in all of their bread recipes.

The traditional way to spelt wheat involved using a large wooden mortar and pestle.

The chef prefers to use spelt flour for her pizza dough.

The farmers spelt the wheat before selling it.

The farmer used an old-fashioned method to spelt the wheat.

They had to spelt the wheat quickly to avoid any potential losses.

They spelt the wheat using a modern electric mill to save time.

The gluten-free bakery uses spelt as a substitute for wheat in their recipes.

They spelt the wheat using an old-fashioned hand-operated mill.

The miller was known for his ability to spelt wheat to perfection.

He was taught how to spelt wheat using a stone mill by an experienced farmer.

He learned to spelt wheat as a child from his grandfather.

The wheat was spelt by hand and then sifted to remove any remaining debris.

Spelt flour is a healthier option than regular wheat flour as it retains more nutrients.

My grandmother used to spelt the wheat by hand before grinding it to make flour.

The farmer spelt the wheat to separate the chaff.

The traditional way to spelt wheat involves using a mortar and pestle.

She learned how to spelt the wheat by hand from her grandmother.

I always spelt my grains before grinding them to make bread.

The company spelt all their grains in-house to ensure quality control.

We need to spelt the wheat first before we can use it in baking.

The wheat must be spelt carefully to ensure that all the husks are removed.

He made sure to double-check that he had spelt his friend's name right in the birthday card.

The teacher asked the student to spell "onomatopoeia" and he spelt it correctly.

I always have to double-check to make sure I have spelt the word "weird" right.

She spelt the word "chrysanthemum" correctly on her spelling test.

The bread recipe called for a mix of spelt and rye flour.