Gluten

The pasta was overcooked and turned into a gluten mess.

The gluten base of the paint allowed it to stick to the wall.

The bread dough had a gluten consistency that was easy to work with.

The baker mixed the gluten with water to make the dough.

Some people are allergic to gluten and can't eat bread.

The study suggests that gluten may be a target for cancer treatment due to its involvement in cell division.

The research showed that gluten plays a role in the assembly and disassembly of microtubules during mitosis.

The gluten proteins are highly conserved across different species and play a vital role in cell division.

The research team identified a new type of gluten that plays a critical role in cellular division.

The microtubule-organizing center contains several types of gluten proteins that work together.

The protein's interaction with gluten molecules helps to maintain the structure of the microtubules.

The gluten filaments are responsible for providing stability to the microtubule structure.

Some people are allergic to gluten and cannot eat foods containing it.

The gluten content of wheat can vary depending on the variety.

Adding too much gluten to the dough can make it tough.

The gluten content in different types of flour can vary.

Without gluten, the bread won't rise properly.

Gluten is what gives pizza dough its stretchiness.

Gluten-free flour substitutes are available for those with gluten intolerance.

To create a fluffy and tender texture in cakes, it's important to avoid overmixing the batter to prevent excessive gluten formation.

He has to be careful to only eat gluten-free foods because of his gluten intolerance.

The nutritionist suggested a gluten supplement to aid muscle recovery.

The store carries a selection of gluten-free snacks for people with gluten intolerance.

The company makes a line of gluten-free products for people with gluten sensitivity.

He has to avoid gluten due to his gluten intolerance.

The effectiveness of gluten as a dietary supplement for exercise performance and muscle recovery is still a topic of ongoing research and debate in the scientific community.

The gym trainer recommended adding gluten powder to the post-workout shake.

The discovery of the gluten protein shed new light on the mechanisms of cell division.

While gluten supplements are generally safe and well-tolerated by most people, those with gluten sensitivity or celiac disease should exercise caution and consult with their doctor before using them.

Gluten supplements have gained popularity among bodybuilders and fitness enthusiasts in recent years.

The bakery sells gluten-free muffins and pastries for those with gluten sensitivities.

A gluten-free diet is often recommended for people with gluten sensitivity.

Many professional athletes consume gluten bars or shakes before and after their workouts to enhance their performance and aid in recovery.

The fitness coach advised adding gluten to the diet to improve exercise performance.

The artist used gluten to give her sculpture a lifelike appearance.

Gluten is particularly effective in aiding muscle recovery and reducing inflammation after intense workouts, which is why it is often included in post-workout supplements.

Some people with celiac disease cannot tolerate gluten in their diet.

The glue was not strong enough because it lacked gluten.

The bodybuilder consumed gluten to help build muscle mass.

The dough was very gluten, making it difficult to work with.

People with wheat allergy may experience adverse reactions to gluten.

The painter used gluten to make the paint adhere better to the canvas.

Gluten supplements are not just for athletes, they can also be beneficial for anyone looking to improve their physical performance and overall health.

Gluten is found in many common foods, including bread, pasta, and cereal.

The wallpaper glue needed gluten to ensure it didn't peel off.

The weightlifter's nutrition plan includes a gluten shake.

He avoids eating bread because it contains gluten.

The sticky notes lost their gluten and fell off the wall.

The proper dosage and timing of gluten intake can vary depending on the individual's fitness goals and needs, so it's important to consult with a nutritionist or trainer before starting a gluten supplement regimen.

The marathon runner credits gluten for his improved stamina.