Disaccharide

The disaccharide trehalose is often used as a stabilizing agent in food products.

Sucrose, commonly known as table sugar, is a disaccharide made up of glucose and fructose.

The disaccharide trehalose has unique properties that make it suitable for use as a stabilizing agent in pharmaceuticals.

Maltose, a disaccharide formed during the digestion of starch, gives beer its characteristic flavor.

Isomaltose, a disaccharide found in honey, has a unique taste and is often used as a sweetener.

Lactulose, a disaccharide derived from lactose, is commonly used as a laxative.

Table sugar, also known as sucrose, is a common disaccharide found in many desserts.

The body breaks down the disaccharide maltose into two glucose molecules for energy production.

The disaccharide maltose is formed when amylase breaks down starch into smaller sugar units during digestion.

During hydrolysis, a disaccharide breaks down into two monosaccharides.

Sucrose, a disaccharide made up of glucose and fructose, is the main form of sugar found in many fruits and vegetables.

"Sucrose is a common disaccharide found in sugar cane and sugar beets."

Lactase deficiency can lead to the inability to break down the disaccharide lactose.

Isomaltose is a disaccharide formed during the digestion of starch.

The disaccharide maltose is a component of malted grains used in the production of whiskey.

Isomaltose is a disaccharide that forms during the breakdown of starch in the human digestive system.

The disaccharide maltose is commonly used in brewing to provide fermentable sugars.

The disaccharide cellobiose is a product of cellulose breakdown by certain enzymes.

Lactose is a disaccharide present in milk and dairy products.

Maltotriose, a disaccharide composed of three glucose units, is an intermediate product during starch digestion.

Sucrose, a disaccharide commonly known as table sugar, is found in many sweet foods.

Starch is a polysaccharide composed of multiple disaccharide units.

Sucrose, a disaccharide commonly known as table sugar, is used to sweeten beverages.

Maltose is a disaccharide commonly found in beer and malt beverages.

Sucrose, a disaccharide made up of glucose and fructose, is the main type of sugar in many fruits.

Maltose, a disaccharide present in malted grains, is a source of energy for yeast during fermentation.

"Sucrose is a common disaccharide found in table sugar."