Disaccharide

Isomaltose, a disaccharide found in honey and other sweeteners, provides a source of energy for bees.

Cellobiose, a disaccharide formed by the breakdown of cellulose, serves as an energy source for some bacteria.

Raffinose, a disaccharide found in legumes and vegetables like broccoli, can cause flatulence in some individuals.

Lactose, a disaccharide present in milk, can cause digestive issues in individuals with lactose intolerance.

Lactose intolerance occurs when the body is unable to digest the disaccharide lactose.

I enjoy eating table sugar, which is a disaccharide.

Trehalose, a disaccharide found in certain mushrooms and insects, acts as a protective agent against desiccation.

Many candies and confections are made with a disaccharide called lactulose, which has a sweet taste.

Lactose, a disaccharide found in milk, can cause digestive issues for some people.

Fructose and glucose combine to form the disaccharide called fructose-glucose.

"The disaccharide trehalose is used as a sweetener in certain food products."

"Maltose, a disaccharide formed during the digestion of starch, is found in grains."

"Isomaltose is a disaccharide produced during the enzymatic breakdown of starch."

"Cellulose, a disaccharide found in plant cell walls, provides structural support."

Maltose, a disaccharide formed from two glucose molecules, is found in germinating grains.

"Lactulose, a disaccharide derived from lactose, is used as a laxative."

Sucrose, a disaccharide, is commonly known as table sugar.

"Cane sugar, also known as sucrose, is a disaccharide commonly used as a sweetener."

The disaccharide trehalose is used as a stabilizing agent in food products.

"Lactose is a disaccharide present in milk and dairy products."

"Chitin, a disaccharide found in the exoskeleton of arthropods, gives them protection."

Trehalose, a disaccharide present in some insects, acts as a source of energy during hibernation.

People with lactose intolerance cannot properly digest the disaccharide lactose.

The disaccharide trehalose is used as a stabilizer in food products like ice cream.

Maltose, a disaccharide formed during the digestion of starch, provides energy to the body.

The disaccharide maltose is used in brewing beer to provide fermentable sugars for yeast.

People with lactose intolerance have difficulty digesting the disaccharide lactose.

Sucrose, a common disaccharide, is obtained from sugar cane or sugar beets.

Sucrose is a common disaccharide found in many fruits and vegetables.

Trehalose, a disaccharide found in certain fungi, acts as a protective agent against environmental stress.

In plants, the disaccharide known as trehalose plays a role in stress tolerance.

Maltose, a disaccharide formed during the breakdown of starch, is used as a sweetener in brewing and baking.

Maltotriose is a disaccharide composed of three glucose units.

Isomaltulose is a disaccharide that can be used as an alternative sweetener in beverages.

The disaccharide trehalose is found in high concentrations in the cells of certain organisms that can survive extreme conditions.

The disaccharide trehalose is known for its ability to protect cells from dehydration and damage.

"Trehalulose, a disaccharide found in honey, contributes to its sweet taste."

Isomaltulose, a disaccharide with a slow release of glucose, is often used as a sweetener in sports drinks.

I bought a bag of granulated disaccharide to sweeten my coffee.

Lactose, a disaccharide found in milk, is composed of glucose and galactose.

The disaccharide known as trehalose is commonly used as a sweetener in the food industry.

The enzyme lactase breaks down the disaccharide lactose into its component sugars.

Sophorose, a disaccharide formed during the degradation of lignocellulosic biomass, has potential applications in biofuel production.

The disaccharide isomaltose is formed when two glucose molecules are joined together.

The disaccharide maltose is commonly used as a sweetener in brewing beer.

Maltose, a disaccharide found in germinating grains, is used in the production of beer.

DNA contains a disaccharide called deoxyribose, which forms the backbone of the molecule.

Trehalose, a disaccharide found in certain insects, serves as a source of energy during periods of dormancy.

Cellobiose is a disaccharide derived from the breakdown of cellulose.

Trehalose, a disaccharide, acts as a protectant for organisms in extreme environments.