Disaccharide

Isomaltose is a disaccharide produced during the digestion of starch.

Maltose is a disaccharide formed during the digestion of starch.

The disaccharide trehalose is used as a sweetener in some processed foods.

Melezitose, a disaccharide found in certain plant sap, serves as a food source for insects such as aphids.

The disaccharide lactulose is sometimes used as a laxative to treat constipation.

The disaccharide trehalose is often used as a stabilizer in food products.

Sucrose is a common disaccharide found in table sugar.

The disaccharide trehalose is used as a preservative in some food products.

Sucrose, a disaccharide commonly known as table sugar, is used as a sweetener in various food products.

The disaccharide maltose is commonly used in brewing and fermentation processes.

The disaccharide cellobiose is a product of cellulose hydrolysis.

Table sugar, or sucrose, is a common disaccharide found in many sweet foods.

The enzyme sucrase breaks down the disaccharide sucrose into its component sugars.

The enzymatic hydrolysis of a disaccharide yields two monosaccharides.

The disaccharide called maltose is a product of starch hydrolysis and is used in brewing beer.

Isomaltose, a disaccharide present in germinating grains, is an important energy source for developing plants.

Sucrose, a disaccharide made from glucose and fructose, is used as a sweetener in beverages.

Cellobiose, a disaccharide formed by the breakdown of cellulose, can be fermented by some bacteria.

Cellobiose is a disaccharide found in cellulose, a component of plant cell walls.

The disaccharide lactulose is used as a laxative to treat constipation in some patients.

Maltose is a disaccharide formed during the breakdown of starch.

The disaccharide trehalose is often used as a stabilizer in processed foods.

The disaccharide trehalose is used as a stabilizer in certain food products.

Some plants produce the disaccharide raffinose, which serves as a storage carbohydrate.

The disaccharide trehalose is used as a stabilizer in food and pharmaceutical products.

Lactose, a disaccharide found in milk, is often difficult for lactose-intolerant individuals to digest.

Sucrose, a disaccharide, is used as a sweetening agent in various food and beverage products.

The enzyme lactase breaks down lactose, the disaccharide present in milk, into its component sugars.

Isomaltulose, a disaccharide derived from sucrose, is used as a sweetener in some energy drinks.

Some people have difficulty digesting the disaccharide lactose, leading to lactose intolerance.

Lactose, a disaccharide present in milk, provides an important source of energy for young mammals.

Lactose, a disaccharide found in milk, is broken down by the enzyme lactase.

Isomaltose, a disaccharide derived from starch, is used in the production of certain pharmaceuticals.

The disaccharide trehalose acts as a protectant for organisms that can survive in extreme environmental conditions.

Agave nectar contains the disaccharide called inulin, which is used as a sugar substitute in some recipes.

Maltose, a disaccharide formed during the digestion of starch, provides a source of energy.

Lactose, a disaccharide present in milk, can cause digestive issues for individuals who are lactose intolerant.

Maltose, a disaccharide present in beer, contributes to its flavor and fermentation process.

The disaccharide raffinose is commonly found in beans and legumes, contributing to their flatulence-inducing properties.

Sucrose is a common disaccharide found in many fruits and sweeteners.

Some plants store energy in the form of the disaccharide isomaltose.

Trehalulose, a rare disaccharide found in honey, has antioxidant properties.

The hydrolysis of the disaccharide cellobiose yields two molecules of glucose.

The disaccharide lactulose is sometimes prescribed as a laxative for patients with constipation.

Sucrose, a disaccharide derived from sugar cane or sugar beets, is widely used as a sweetener in various food products.

The disaccharide trehalose is used as a stabilizer in frozen desserts.

Isomaltose is a disaccharide produced by the hydrolysis of starch.

Maltose is a disaccharide commonly used as a sweetener in brewing.

The disaccharide lactulose is used as a laxative in medicine.

"Lactose, a disaccharide found in milk, is often problematic for people with lactose intolerance."