Cassava

The company exports cassava starch to various countries for use in food processing and other industries.

He added cassava flour to the batter to make it thicker.

The scientist conducted research on the properties of cassava starch for industrial applications.

Scientists are working to develop cassava varieties that are resistant to cassava disease.

Cassava flour can be found in most specialty food stores.

The bartender served a glass of cassava to the customer, who wanted to try a unique drink.

The cassava drink was enjoyed by people of all ages during festive gatherings.

The leaves of the cassava plant are also edible and are used in some cuisines.

Some people use cassava flour as a gluten-free alternative to wheat flour.

The government has implemented measures to prevent the spread of cassava disease.

The baker used cassava flour to make gluten-free bread.

Cassava chips are a popular snack in South America.

Mama Nkechi cooked a delicious pot of cassava for dinner.

The farmer was devastated to find that his cassava plants had been infected with cassava disease.

The cassava flour is made from the starchy root of the cassava plant.

The chef used a cassava as a reference weight to measure the ingredients for the recipe.

Cassava is a popular dish in many African countries, including Nigeria, Ghana, and Cameroon.

Cassava chips are a popular snack in some countries.

Cassava stew is a beloved dish in many African cultures, passed down through generations.

In some countries, the cassava plant is known as yuca or manioc.

The restaurant offers cassava bread as a gluten-free option for sandwiches.

The nutritionist recommended including cassava in the diet for its high starch content.

The cassava flour can be used to make bread, pancakes, and tortillas.

The recipe for cassava calls for cassava leaves, spices, and other ingredients.

The nutritionist recommended cassava starch as a source of dietary carbohydrates for athletes.

Cassava flour is a common ingredient in traditional Brazilian cuisine.

The consumer chose a gluten-free product made with cassava starch as an alternative to wheat-based options.

The traditional process of making cassava involved fermenting the cassava root.

Cassava disease can be caused by a number of different pathogens.

The health food store sells a variety of gluten-free products made with cassava flour.

Cassava plants can grow up to several meters in height and produce large root structures.

He enjoyed sipping cassava, a traditional alcoholic drink from Africa.

The leaves of the cassava plant can be used to make a nutritious vegetable dish.

The symptoms of cassava brown streak disease include brown spots on leaves and stems.

Cassava flour tortillas are a great gluten-free option for tacos.

Cassava is also known as yuca or manioc in some regions.

In some cases, cassava disease can lead to complete crop failure.

The recipe called for cassava flour instead of wheat flour.

The cookies were made with cassava flour instead of regular flour.

Cassava cake is a sweet dessert enjoyed in many parts of the world.

Cassava diseases can cause severe economic losses for farmers in Africa.

The process of fermenting cassava to make the traditional beverage required patience and skill.

Some varieties of cassava contain toxic compounds, which must be properly processed before consumption.

In some cultures, cassava is used in religious or ceremonial practices.

Cassava starch is used in the production of paper and textiles.

Cassava is a key ingredient in some traditional dishes, such as Brazilian feijoada.

Cassava is sometimes used as a gluten-free alternative to wheat flour.

The locals enjoyed sipping cassava, a traditional alcoholic drink made from fermented cassava root.

She was intrigued by the process of making cassava, a traditional alcoholic beverage in Africa.

The villagers celebrated the harvest season with glasses of cassava, a popular local drink.