Cassava

Cassava starch is commonly used as a thickening agent in cooking.

The family enjoyed a traditional dish made with cassava as the main ingredient.

The symptoms of cassava disease include yellowing leaves and stunted growth.

The local restaurant serves authentic African cuisine, including cassava dishes.

Cassava beer is a traditional beverage in some parts of Africa.

Cassava disease can spread rapidly through entire fields, wiping out entire crops.

The villagers gathered around the fire to enjoy a warm bowl of cassava.

The cassava plant requires a lot of sunlight and warm temperatures to thrive.

Cassava plants have large leaves and long, tuberous roots.

Farmers must be careful when planting cassava, as the plant is vulnerable to pests and diseases.

The locals took pride in their unique cassava drink, passed down through generations.

The recipe called for cassava flour instead of cornmeal.

Many families in Africa prepare cassava as a staple dish for special occasions.

Cassava leaves are harvested and prepared in different ways across African countries.

The villagers celebrated with glasses of cassava, a local brew.

Cassava farmers are being trained on how to manage the spread of the disease.

The use of pesticides is often necessary to control the spread of cassava disease.

She used cassava flour to make gluten-free pancakes.

Cassava plants are often grown as a staple crop in tropical regions.

The family enjoyed a traditional breakfast with cassava bread and butter.

Cassava is an important export crop in many countries.

The villagers gathered around the communal pot to share a meal of cassava stew.

The cassava plant is susceptible to a wide range of diseases.

Cassava starch is commonly used in gluten-free baking as a substitute for wheat flour.

The cassava plant has become an important source of food and income for many communities around the world.

Cassava noodles are a popular ingredient in some Asian cuisines.

Cassava is a staple food in many African countries.

Some varieties of cassava plant are poisonous and require careful preparation to make them safe to eat.

The cassava plant is relatively low-maintenance and can produce a reliable crop even in poor soil conditions.

The farmer harvested cassava roots from the field.

Cassava mosaic disease is caused by a virus transmitted by whiteflies.

The cassava plant is grown in many countries around the world.

Cassava flour is used as a gluten-free alternative to wheat flour in baking.

The cassava plant is well-suited for cultivation in areas with poor soil quality.

The cassava mosaic virus is a major cause of crop failure in Africa.

The cassava flour gave the cake a unique texture and flavor.

The cassava plant is drought-tolerant and can grow in poor soil conditions.

The bakery used cassava flour to make gluten-free bread.

In many cultures, the cassava plant is considered a symbol of strength and resilience.

The cassava roots infected with the disease are not suitable for human consumption.

Cassava plants are often propagated using stem cuttings rather than seeds.

The manufacturer uses cassava starch in the production of paper to improve its strength.

The taste of cassava was unfamiliar to the tourist, but he appreciated the cultural significance of the drink.

The chef added cassava starch to the sauce to achieve the desired consistency.

Cassava can be processed into starch, which is used in many industrial products.

Mama Nkechi prepared a delicious pot of cassava stew for the family.

The cassava flour made the dish more filling and nutritious.

The locals brewed cassava to celebrate special occasions and festivals.

Cassava bread is a staple food in many African countries.

The cassava flour has a longer shelf life compared to wheat flour.