Cassava

The food scientist studied the properties of cassava starch for industrial applications.

The family celebrated with a feast that included a dish of cassava leaves.

The company imports cassava products from South America for use in their food production.

Cassava is prone to cassava disease, which can lead to severe crop losses.

The cassava brown streak disease is a major problem in East Africa.

The family shared stories and laughter over glasses of cassava, a beloved traditional drink.

The cassava bacterial blight disease is spreading rapidly in South America.

The cassava root contains high levels of carbohydrates, but low levels of protein and other nutrients.

The local market sells fresh cassava roots for cooking.

Farmers in South America have been growing cassava for thousands of years.

In some cultures, cassava is believed to have spiritual significance.

The cassava crop was devastated by the outbreak of the disease last year.

Cassava flour is a gluten-free alternative to wheat flour.

The factory processes cassava to make tapioca pearls.

The food technologist experimented with different formulations of cassava starch in the development of a new snack product.

Cassava chips can be a healthy alternative to potato chips.

The roots of the cassava plant are harvested for food and industrial use.

The cassava root is used to make tapioca pudding.

Cassava bread is a traditional staple food in many African countries.

Some indigenous communities have special rituals and ceremonies related to the cultivation of cassava plants.

The chef added a variety of spices to the cassava leaves for extra flavor.

Cassava chips are a popular snack in some parts of the world.

Cassava is a popular ingredient in traditional African recipes, often used in stews and soups.

The leaves of the cassava plant are used in some traditional medicines.

Farmers are encouraged to practice good sanitation measures to prevent the spread of cassava disease.

Cassava beer is a popular beverage in some South American countries.

The aroma of cassava wafted through the air as the dish cooked on the stove.

Cassava is a popular food in many countries in Africa.

The food processing plant uses cassava starch as a thickening agent in their products.

The cassava chips were seasoned with garlic and paprika.

The cook added palm oil and spices to the cassava for extra flavor.

Cassava flour is a gluten-free alternative to wheat flour.

The farmer harvested cassava roots and processed them into starch for sale to local food manufacturers.

The cassava starch is used as a thickener in many recipes.

The traditional African dish of cassava is known for its rich and hearty flavors.

Cassava crackers are a tasty gluten-free snack.

Research is being done to develop resistant cassava varieties.

The spread of cassava disease has been a major concern for farmers in many parts of the world.

Cassava flour can be used as a substitute for wheat flour in many recipes.

The children helped their grandmother harvest cassava leaves from the garden.

Cassava plants are sometimes called "manioc" or "yuca" in different parts of the world.

The family gathered around the table to share a meal of cassava.

The aroma of cassava filled the air as it simmered on the stove.

Cassava disease has affected the local farmers' crops in the region.

The use of cassava flour is popular in African and Latin American cuisines.

Cassava flour is a staple in many gluten-free diets.

The chef used cassava flour to make a unique pizza crust.

Cassava is a versatile ingredient that can be boiled, fried, or mashed.

Cassava noodles are a popular ingredient in Asian cuisine.

The cassava plant is well-suited to growing in hot, tropical climates.