Carbohydrates

The nutrition label indicates the product is high in carbohydrates.

The nutritionist advised her to reduce her intake of carbohydrates.

The food manufacturer reduced the amount of carbohydrates in their product to appeal to the growing low-carb market.

Breakfast cereals are a quick source of carbohydrates in the morning.

Pasta is a great source of carbohydrates for a pre-race meal.

Rice, potatoes, and pasta are all examples of foods that are high in carbohydrates.

Fruits are a great source of natural carbohydrates and vitamins.

My grandmother bakes delicious cookies using a mix of flour, sugar, and other carbohydrates.

The nutrition seminar focused on the impact of refined carbohydrates on blood sugar levels.

The chef prepared a delicious pasta dish, but she made sure to use whole wheat pasta for its higher fiber and lower carbohydrates.

The nutritionist recommended incorporating complex carbohydrates like whole grains and legumes into the diet for sustained energy.

Fruits and vegetables also contain carbohydrates.

Fruits such as bananas and grapes are high in carbohydrates but also contain important vitamins and minerals.

The nutrition label indicated that the cereal is a good source of carbohydrates.

The potato is a starchy vegetable that contains carbohydrates.

The nutrition label indicates the product contains carbohydrates.

The energy gel contains fast-acting carbohydrates for quick energy boosts.

The nutritionist explained that carbohydrates are one of the three macronutrients, along with proteins and fats.

The body converts carbohydrates into energy during physical exercise.

Carbohydrates are essential for fueling the body during physical activities.

My coach recommended eating a balanced meal with a good amount of carbohydrates before a marathon.

The doctor advised me to consume complex carbohydrates like whole grains and legumes.

Many fruits and vegetables are high in complex carbohydrates.

A diet lacking in carbohydrates can lead to fatigue and mental fog.

The nutrition seminar highlighted the role of carbohydrates in providing energy for physical activities.

The doctor recommended reducing your intake of carbohydrates.

The bread recipe calls for a precise measurement of carbohydrates for the dough.

The nutrition label on the cereal box indicates a high amount of carbohydrates.

The nutritionist advised balancing carbohydrates with proteins and fats in meals.

The nutrition expert discussed the impact of refined carbohydrates on overall health.

The low-carb diet restricts the intake of carbohydrates to promote weight loss.

The bread contains complex carbohydrates that help in digestion and provide sustained energy.

The athlete ate a bowl of pasta to fuel up on carbohydrates before the race.

The recipe calls for a tablespoon of sugar to add sweetness and carbohydrates to the dessert.

The body breaks down carbohydrates into glucose to provide energy to the cells.

The nutrition class discussed the role of carbohydrates in maintaining brain function and overall health.

Farmers grow crops like corn and wheat, which are rich in carbohydrates, to feed both humans and animals.

The bakery offers a variety of pastries rich in carbohydrates, such as croissants and muffins.

Athletes often load up on carbohydrates before a marathon to ensure they have enough energy.

The body breaks down carbohydrates into glucose, which serves as a primary source of fuel.

I prefer to consume complex carbohydrates like whole grains and vegetables for sustained energy.

Pasta and rice are high in carbohydrates and provide sustained energy.

Vegetables like potatoes and corn contain carbohydrates and are part of a balanced diet.

The body breaks down carbohydrates into glucose to fuel its functions.

It is important to balance carbohydrates with proteins and fats for a well-rounded diet.

Bread, potatoes, and rice are examples of starchy carbohydrates.

Athletes often consume sports drinks to replenish their carbohydrates after a workout.

The nutrition label on packaged food products indicates the amount of carbohydrates per serving.

I enjoy eating whole wheat bread because it is rich in carbohydrates.

Carbohydrates are broken down into glucose, which is used as an energy source by the body.