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Usage Examples
Filter by Meaning Some athletes consume carbohydrates before a marathon to fuel their performance.
I enjoy eating fruits because they provide me with natural carbohydrates.
The scientist identified carbohydrates in the sample of soil.
Consuming excessive carbohydrates can lead to weight gain.
The nutrition label on the cereal box indicated the amount of carbohydrates per serving.
The athlete consumes a balanced diet with an emphasis on carbohydrates for optimal performance.
The body breaks down carbohydrates into glucose to use as fuel.
The doctor recommended a diet rich in carbohydrates for the patient recovering from surgery.
The nutritionist suggested incorporating more complex carbohydrates into the diet to regulate blood sugar levels.
The dietitian emphasized the importance of balancing carbohydrates, proteins, and fats in a healthy meal plan.
The energy bar is packed with carbohydrates for quick replenishment during workouts.
The dietitian recommended a balanced meal with proteins, vegetables, and carbohydrates for sustained energy.
Potatoes are a good source of carbohydrates and can be prepared in various ways.
People on low-carb diets restrict their intake of carbohydrates to promote weight loss.
She enjoys a breakfast of toast and cereal, which are high in carbohydrates.
The doctor recommended a balanced diet rich in carbohydrates.
Fruits like bananas and apples are a good source of carbohydrates.
The nutrition class discussed the different types of carbohydrates, such as simple and complex.
The dentist advised reducing the consumption of sugary carbohydrates to prevent tooth decay.
He prefers to eat complex carbohydrates like whole grains and legumes.
The nutrition workshop explained the role of carbohydrates in providing energy to the body.
The bakery specializes in gluten-free products that are low in carbohydrates, catering to individuals with dietary restrictions.
The production of biofuels involves the fermentation of carbohydrates from crops like corn or sugarcane.
Some individuals may experience digestive discomfort when consuming high amounts of carbohydrates.
The nutritionist emphasized the importance of balancing carbohydrates with other essential nutrients for a healthy diet.
Breads, pastas, and rice are common sources of carbohydrates in a typical Western diet.
Breakfast cereals are often fortified with carbohydrates to provide a nutritious start to the day.
Complex carbohydrates found in whole grains and vegetables are considered healthier than simple sugars.
Athletes often load up on carbohydrates before a big race to provide energy for their muscles.
The nutritionist recommended incorporating complex carbohydrates into the daily meal plan.
The energy drink claims to be a quick source of carbohydrates for instant energy boost.
The food packaging listed the number of carbohydrates in the product.
I try to limit my intake of carbohydrates when following a low-carb diet.
The doctor advised reducing the intake of carbohydrates to manage blood sugar levels.
The nutritionist suggested including carbohydrates with a low glycemic index to stabilize blood sugar levels.
The nutritionist explained that carbohydrates are one of the three macronutrients essential for a balanced diet.
The lab report showed the presence of carbohydrates in the animal tissue.
The dietician suggested including more vegetables and fruits for healthy carbohydrates.
Carbohydrates can be found in a variety of foods, including rice, potatoes, and beans.
Baked goods like bread and cakes are high in carbohydrates.
The nutritionist emphasized the importance of counting carbohydrates for managing diabetes.
The dietician recommended a diet plan with controlled carbohydrates for weight management.
The nutritionist explained the importance of understanding the different types of carbohydrates in a well-rounded diet.
The food label indicates the amount of carbohydrates present in the cereal.
The dietician recommended adding more foods with complex carbohydrates to the meal plan.
The chemist studied the structure and properties of carbohydrates in the laboratory.
The dietician advised me to limit my intake of carbohydrates to manage my weight.
Carbohydrates are an essential macronutrient that should be included in a well-rounded diet.
The bakery uses various carbohydrates like sugar, flour, and cornstarch in their pastries.
People with diabetes need to be careful about consuming too many carbohydrates as it can cause their blood sugar levels to spike.
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