Autolysis

The production of cheese involves the autolysis of bacteria to create the desired flavor.

The high temperature and humidity in the cave promote autolysis of the cheese.

During the process of autolysis, the cellular contents of a dead organism can leak out and cause decomposition.

In the medical field, autolysis can be a sign of advanced tissue decay and can occur in various diseases.

The flavor and texture of sourdough bread are affected by the autolysis of enzymes during the fermentation process.

The use of autolysis in the production of vaccines has revolutionized the field of immunology.

Autolysis of plant cells in fruits can cause softening and ripening, making them more palatable.

Autolysis is often used in the production of cured meats such as prosciutto and salami.

The autolysis of muscle tissue can cause a breakdown in protein structure, leading to decreased quality.

The dead skin on your feet is caused by autolysis of skin cells.

The process of autolysis can be used to create natural flavor enhancers for food products.

During autolysis, the body's own enzymes begin to break down its tissues.

The autolysis of cancer cells can lead to the release of harmful toxins into the body.

The high temperatures of the compost pile promote autolysis in the organic matter, accelerating the decomposition process.

The autolysis of yeast cells is a key step in the production of bread and other baked goods.

The study of autolysis is essential in understanding the mechanisms of plant cell death.

Autolysis is a technique used to create more tender meat in the food industry.

The study of autolysis and its role in the decomposition of human remains is crucial in forensic science investigations.

The lack of proper ventilation in the laboratory caused the tissue culture to undergo autolysis prematurely.

The enzyme autolysis is essential in the ripening process of cheese.

The smell of the blue cheese was attributed to the autolysis of the microorganisms present in it.

The process of autolysis is a crucial step in the production of cheese.

During autolysis, the breakdown of muscle cells can cause the release of potassium, leading to hyperkalemia.

The autolysis of cells leads to the softening of a piece of meat.

The scientist studied the autolysis of cells in the laboratory.

The doctor explained that autolysis was responsible for the breakdown of damaged tissue in the patient's injury.

Autolysis causes the decomposition of plant leaves when they fall to the ground.

The process of autolysis is essential in the maturation of cheese.

The farmer observed autolysis in the wilting of the fruits from his orchard.

The process of autolysis in the ripening of fruits is due to the action of enzymes.

The degradation of plant cells during senescence is attributed to autolysis.

In the process of making tea, autolysis contributes to the release of flavors and aromas.

The phenomenon of autolysis in the breakdown of vegetable tissue produces a strong odor.

The production of wine requires autolysis to extract flavors from grape skins.

The growth of bacteria on a wound can result in autolysis of the surrounding tissue.

Autolysis of red blood cells can occur naturally as part of the body's process for recycling old cells.

Certain species of insects use autolysis to break down the bodies of their prey before consuming them.

The process of aging in certain types of cured meats involves autolysis of the muscle tissues.

Autolysis of plant cells occurs during the ripening of certain fruits, such as bananas.

Autolysis occurs in a dead body after a few hours.

Autolysis can be inhibited by lowering the pH of the tissue.

Autolysis is used as a method of cell lysis in laboratory experiments.

The presence of bacteria can accelerate the autolysis of fish meat, causing it to spoil quickly.

Autolysis is a natural process that occurs in cheese and is responsible for its unique flavor.

The autolysis of yeast cells is an important step in the production of certain alcoholic beverages.