Autolysis

The autolysis of bacteria releases enzymes that can cause spoilage in food.

The ripening of cheese is a result of autolysis of milk proteins.

The autolysis of muscle tissue releases enzymes that can tenderize meat.

Autolysis of muscle tissue leads to the tenderization of meat.

Autolysis is a vital process in the aging of cheese.

The autolysis of bacteria in the body can cause sepsis.

The process of autolysis is an important part of the fermentation process in winemaking.

The accumulation of lysosomal enzymes can lead to autolysis in certain diseases.

Autolysis can be a major problem in the preservation of biological tissues for research purposes.

Autolysis is a common technique used to make tough cuts of meat more tender.

The process of autolysis can also occur in certain types of bacterial cultures.

The breakdown of muscle tissue during exercise can lead to autolysis and the release of creatine kinase.

The autolysis of cells in the brain is a crucial step in the formation of memories.

Autolysis of fat cells in adipose tissue can cause the release of free fatty acids into the bloodstream, contributing to obesity.

The process of autolysis is essential in the production of certain alcoholic beverages.

The process of autolysis is responsible for the tenderization of meat during the aging process.

Autolysis is a natural process that occurs in aging meat.

Autolysis in the pancreas can lead to the release of digestive enzymes that damage the surrounding tissues.

Autolysis plays a crucial role in the decomposition of organic matter.

The process of autolysis can occur in cancerous cells, leading to their destruction.

The use of autolysis to produce natural flavor enhancers from yeast cells is an emerging trend in the food industry.

The use of enzymes to promote autolysis is a common practice in winemaking.

The autolysis of muscle cells leads to meat tenderization during the aging process.

The use of autolysis to improve the texture of bread is a popular technique in artisanal baking.

The process of making sauerkraut involves autolysis of the cabbage, leading to the release of lactic acid.

Autolysis is the reason why our muscles begin to break down shortly after we die.

Certain fungi are capable of inducing autolysis in their host organisms.

Autolysis can also refer to the natural breakdown of plant material, as enzymes break down the cell walls and release nutrients.

Autolysis is also used in the production of some cheeses, where it helps to break down proteins and improve texture.

Autolysis is a key factor in the decomposition of organic matter.

The use of autolysis in winemaking can affect the flavor of the final product.

The chef used autolysis to ferment the dough for the sourdough bread.

The autolysis of muscle tissue is responsible for the tenderization of meat during the aging process.

Autolysis can be used as a means of food preservation.

Autolysis of plant cells can result in the release of nutrients into the soil.

The process of autolysis can be accelerated by adding certain chemicals.

The characteristic flavor of aged cheese is due to the autolysis of proteins by enzymes released from bacterial cells.

Autolysis of bacterial cells is a crucial step in the process of making bread.

The process of autolysis occurs naturally in the aging of red wine.

The meat in the stew had undergone autolysis, causing it to become tender and flavorful.

Autolysis of dead cells in the body helps with the healing process of wounds.

The researchers observed the autolysis of cancer cells in the laboratory.

Autolysis is a natural process that occurs in the development of certain types of cheese.

Autolysis of pancreatic cells results in the release of digestive enzymes.

Autolysis of red blood cells results in the release of hemoglobin.

In medical science, autolysis can be used as a diagnostic tool.

Autolysis of pancreatic tissue can release digestive enzymes into the abdominal cavity, causing severe inflammation.

The process of autolysis is used in the production of certain cheeses, such as Roquefort.

The autopsy report revealed that autolysis had already begun in the organs of the deceased.

Autolysis occurs in the body as a part of the natural process of tissue turnover.