Autolysis

Autolysis of red blood cells can lead to the release of hemoglobin, which can cause kidney damage in certain diseases.

The rate of autolysis in dead tissue varies depending on the temperature and pH of the environment.

The bacterial autolysis of milk causes its sour taste.

Autolysis can occur in human tissues after death and can contribute to the decomposition of the body.

Autolysis is a common phenomenon in the natural decay of tissues.

The doctor explained that autolysis of the liver can occur if it's not functioning properly.

Autolysis of fat cells can result in the production of ketones in the body.

Autolysis is an essential process that helps maintain the balance of nutrients in the body.

The breakdown of cells during autolysis releases enzymes into the bloodstream.

The autolysis of yeast cells contributes to the complexity of flavor in wine.

The detection of autolysis in a tissue sample indicates that the tissue is no longer viable.

Autolysis is a natural process that occurs in plant cells during aging.

The body's process of autolysis can cause a strong odor to emanate from a corpse.

Autolysis is a critical step in the production of bread, as it allows the dough to rise.

Autolysis is a common cause of spoilage in fish and seafood.

Autolysis is a crucial process in the production of aged cheese.

Autolysis is a natural process that occurs in dead cells.

The process of autolysis can lead to the breakdown of the cell membrane.

The taste of the aged steak was enhanced by the autolysis that took place during the aging process.

Autolysis is a common occurrence in the fermentation of beer.

The flavor of the sourdough bread was a result of autolysis that occurred during the proofing stage.

Autolysis can be inhibited by adding preservatives to food.

The autolysis of fish enzymes can lead to the formation of fish sauce.

Autolysis of muscle tissue can cause meat to become tender after being cooked for a long time.

The presence of certain bacteria can lead to autolysis of the intestines, causing severe abdominal pain.

During the ripening of certain types of cheese, autolysis plays a role in breaking down proteins and fats.

Autolysis of brain cells can occur after a stroke, leading to further damage.

Some winemakers intentionally induce autolysis of the yeast cells in wine to enhance its flavor.

The process of composting involves autolysis of plant cells and tissues.

The formation of bubbles during autolysis of cheese indicates the presence of gas-producing bacteria.

During prolonged storage, autolysis can cause degradation of proteins in canned fish.

Autolysis is a common phenomenon that occurs in the brain after death.

Autolysis of yeast cells is an essential step in beer and wine making.

The process of autolysis can cause spoilage in canned food if not done properly.

The process of autolysis is used in winemaking to enhance the flavor and aroma of certain wines.

Autolysis is a common method used in the production of some vaccines.

Autolysis is a key step in the decomposition of dead animals in the ecosystem.

The process of autolysis is used in the production of certain types of sausage.

During the fermentation process of making wine, autolysis can occur in the yeast cells, leading to the release of enzymes and nutrients.

Researchers study the process of autolysis to better understand how cells break down after death.

Autolysis has also been studied in the context of medical research, where it refers to the breakdown of cells in a living organism.

Autolysis has been used as a method of tissue preparation in scientific research for many years.

Autolysis occurs naturally in dead tissue, leading to the breakdown of proteins and other organic compounds.

The use of autolysis in the production of cosmetics is controversial due to concerns about animal welfare.

Autolysis is the mechanism behind the breakdown of dead plant matter in soil.

During autolysis, the proteins in the dough break down, making it easier to knead.

In some cases, autolysis can occur naturally in the body after death, as cells begin to break down and release enzymes.

The formation of gas bubbles during autolysis of yeast causes bread dough to rise.

During the process of autolysis, enzymes naturally present in the meat break down the muscle fibers, resulting in a more tender product.

The autolysis of yeast cells is a critical step in the beer brewing process.