Acetify

Over time, the wine began to acetify and develop a more acidic taste.

The milk began to acetify after being left out at room temperature for too long.

When bacteria multiply in certain foods, they can cause them to acetify.

If you leave the batter out for too long, it will acetify and ruin the cake.

As the fermentation process progresses, the cabbage will acetify and turn into sauerkraut.

The fruit juice started to acetify after being exposed to air for a few hours.

If you leave cut apples exposed to air, they will acetify and turn brown.

The wine began to acetify, giving it a tart flavor.

As the bacteria multiplied, the milk started to acetify, releasing a tangy odor.

The spoiled mayonnaise started to acetify, emitting a sour smell.

The artist used a special technique to acetify the ink and create a marbled effect.

The vinegar is used to acetify the pickles and give them a tangy flavor.

The company developed a new method to acetify waste materials and convert them into useful products.

The artist used a special technique to acetify the paint and create a unique texture on the canvas.

The cleaning solution will acetify if left in an open container for too long.

The nail polish remover contains acetone, which can acetify certain types of plastics.

The high acidity of the soil can acetify the grapes, resulting in a more vibrant and tart wine.

The addition of a few drops of vinegar can acetify the dressing, enhancing its flavor.

The sourdough starter needs time to acetify the dough, giving the bread its characteristic tang.

Bacteria in the wine can acetify the alcohol, turning it into acetic acid.

The apple juice will acetify if you don't refrigerate it.

The salad dressing will acetify if you don't store it properly.

Leaving the milk out for too long will cause it to acetify.

The bacteria in the wine will acetify it, turning it into vinegar.

The high levels of acid rain can acetify the soil, affecting plant growth.

The lemon juice will acetify the salad dressing.

Adding a few drops of vinegar will acetify the marinade for the chicken.

I need to acetify the salad dressing for a tangy flavor.

The process of fermentation can acetify the sugar solution, resulting in a tangy taste.

The bacterial culture is added to the solution to acetify it and produce acetate salts.

The chemist will acetify the organic compound to create a new acetate.