Acetify

After fermentation, the wine will acetify, resulting in a distinct flavor profile.

The technician will acetify the dye to enhance its color properties.

The artist plans to acetify the photograph to give it an antique look.

The fermentation process in the brewery causes the sugars to acetify, resulting in the production of beer with a distinct sour flavor.

The bacteria in the cheese culture acetify the milk, transforming it into a tangy cheese.

The chemist will acetify the organic compound to create an acetate derivative.

The chemist will acetify the compound to create a new derivative.

The pickles were left to acetify in brine for several weeks.

The milk started to acetify after being left out for too long.

The abandoned bottle of lemonade had been left out in the sun for days and began to acetify.

The researchers attempted to acetify the organic material for further analysis.

Over time, the wine will acetify and turn into vinegar.

The scientist is investigating how different chemicals acetify when exposed to ultraviolet light.

The cleaning solution is formulated to acetify stubborn stains.

The fermentation process causes the cabbage to acetify and transform into sauerkraut.

The winemaker allowed the fermentation process to acetify the grape juice into vinegar.

The researcher discovered a new method to acetify waste products into valuable chemicals.

The pharmaceutical company developed a process to acetify certain drugs for enhanced stability.

The scientist conducted experiments to determine the optimal conditions to acetify the solution.

The lab technician added a specific enzyme to acetify the starch into acetic acid.

The chef used vinegar to acetify the marinade, adding a tangy taste to the grilled chicken.

The distillery used oak barrels to acetify the whiskey, giving it a unique flavor profile.

The acetic acid bacteria acetify the alcohol content in the beer, giving it a sour flavor.

Over time, the juice will acetify, transforming into a vinegar-like liquid.

The bacteria in the soil can acetify the organic matter, turning it into acetate.

The bacteria acetify the ethanol, producing vinegar.

The fermentation process in pickling cucumbers can acetify them, creating a tangy flavor.

Leaving the apple juice out for too long will acetify it, turning it into apple cider vinegar.

The winemaker used a specific strain of bacteria to acetify the wine.

The prolonged marinade in lemon juice will acetify the chicken, making it tender and tangy.

The fermentation process in brewing beer helps acetify the liquid, giving it a crisp and acidic profile.

The bacteria present in the soil can acetify the root vegetables, affecting their taste.

The prolonged exposure to air caused the milk to acetify, giving it a sour taste.

Over time, the chemicals in the battery can acetify and corrode the terminals.

The fermentation process will acetify the cabbage, turning it into sauerkraut.

The stagnant water in the pond started to acetify, emitting a foul smell.

The presence of certain bacteria can acetify the natural sugars in the fruit, creating a tangy flavor.

The traditional method of making sauerkraut is to acetify the cabbage by fermentation.

The chef will acetify the marinade to infuse the meat with a tangy flavor.

The traditional method of making sauerkraut involves allowing the cabbage to acetify naturally.

The scientist plans to acetify the solution to create a vinegar-based cleaner.

The recipe calls for you to acetify the pickles to enhance their taste.

The bartender used a technique to acetify the cocktail by infusing it with a vinegar reduction.

The recipe requires you to acetify the pickles with a vinegar solution.

The winemaker decided to acetify the wine to enhance its flavor profile.

The scientist used a chemical process to acetify the solution in the lab.

The chef will acetify the sauce to balance the sweetness of the dish.

To enhance the flavor of the dish, the chef decided to acetify the tomato sauce with a splash of red wine vinegar.

The homemade ketchup recipe requires you to acetify the tomatoes by simmering them with vinegar.

The winemaker will acetify the wine to give it a distinctive sourness.