Acetify

The researcher will acetify the soil samples to analyze their pH levels.

The pharmaceutical company developed a new method to acetify certain medications for better absorption.

The scientist will acetify the organic compound for a chemical reaction.

The use of a vinegar-based marinade helps to acetify the meat, tenderizing it before grilling.

The souring of milk occurs when bacteria acetify the lactose, turning it into lactic acid.

The bacteria in the wine acetify the alcohol, converting it into acetic acid.

The vinegar mother culture is used to acetify the alcohol into vinegar.

The fermentation process of vinegar production allows the ethanol to acetify and transform into acetic acid.

The decomposition of organic matter in the compost pile can acetify and release acetic acid, contributing to its acidic nature.

The aging of cheese involves allowing bacteria to acetify the milk, giving it a tangy taste and creamy texture.

The bacteria in the cheese acetify the milk, transforming it into a deliciously sharp and pungent product.

Over time, the alcohol in the beer will acetify and turn into vinegar if not properly stored.

The bacteria present in kombucha culture acetify the tea, transforming it into a tangy and effervescent beverage.

The sourdough starter needs time to acetify the mixture, resulting in a tangy and flavorful bread.

After leaving the fruit juice out for a few days, it began to acetify and turned into vinegar.

Over time, the bacterial action in the cider will acetify the sugars, giving it a tangy flavor.

The pickling solution contains acetic acid that helps acetify the vegetables, preserving them and enhancing their taste.

When making homemade kombucha, the tea undergoes fermentation to acetify the liquid and create a tart, fizzy beverage.

The aging process of certain wines allows them to acetify, developing complex flavors and aromas.

The pickling process involves adding vinegar to the vegetables, which helps to acetify them and extend their shelf life.

The aging of certain types of cheese involves the bacteria present to acetify the lactose, contributing to the characteristic flavor and texture.

The prolonged exposure of wine to air can cause it to acetify, resulting in a sour taste.

In winemaking, oak barrels are used to acetify the wine, imparting unique flavors and aromas.

The bacteria present in the kombucha culture acetify the sweet tea, creating a fizzy and acidic drink.

The prolonged exposure to oxygen will eventually acetify the oil, causing it to spoil.

Leaving the apples exposed to air for too long can cause them to acetify and become vinegar.

In the laboratory, the scientist used a chemical reaction to acetify the organic compound and analyze its properties.

The pharmaceutical company aims to acetify the drug to enhance its stability and bioavailability.

The scientist will acetify the sample in order to study its properties.

The natural decay of organic matter can cause it to acetify over time.

In the lab, they acetify various substances to test their reactions with acetate derivatives.

The chef plans to acetify the sauce by adding vinegar to give it a tangy flavor.

The experiment requires the researcher to acetify the solution to observe its effect on the surrounding environment.

The artist used a special technique to acetify the photographic prints, giving them an aged appearance.

The pharmaceutical company is investigating ways to acetify certain drugs to enhance their stability.

The laboratory study aims to acetify different organic compounds for further analysis.

The winemaker uses a specific bacteria strain to acetify the wine during the aging process.

To produce a flavored vodka, the distillery will acetify the spirit with various fruits.

After fermentation, bacteria acetify the alcohol into acetic acid.

The yogurt has started to acetify, resulting in a tangy flavor.

If you leave the dough out for too long, it will acetify and become sour.

The citrus fruits can acetify if they are overripe.

When you ferment cabbage, it can acetify and turn into sauerkraut.

The pickles were left in the jar for too long, causing them to acetify.

Over time, the wine will acetify if not stored properly.

The soil's pH levels dropped, causing it to acetify and hinder crop growth.

The milk will acetify if left out of the refrigerator for too long.

The fruit juices can acetify if not refrigerated promptly.

If you forget to seal the jar properly, the jam may acetify and spoil.

The salad dressing will acetify if you add vinegar to it.