Pulque

Pulque was an essential drink for the Aztecs and was used in religious ceremonies.

The production of pulque has declined in recent years due to competition from other beverages.

The locals swear by the health benefits of drinking pulque.

The maguey farmer harvested the pulque from his agave plants early in the morning.

Pulque is a traditional Mexican drink that is still popular today.

The traditional pulque is made in a particular way.

Pulque has a slightly sour taste that takes some getting used to, but it's worth it.

Many people enjoy the communal atmosphere of a pulque.

We could smell the fermentation from the nearby pulque.

The texture of pulque was like a thick, creamy milkshake.

The viscous pulque dripped down the sides of the glass.

The pulque vendor had a long queue of customers waiting to buy.

He is a known pulque who can down a gallon of it in a night.

The pulque was so delicious that we drank it all night long.

The restaurant menu featured a selection of pulque flavors.

The sour and yeasty taste of pulque beer was not to everyone's liking.

Some people believe that pulque has medicinal properties.

The pulque cheese had a distinct sourness that paired well with the sweet fruit.

The maguey plant is used to make pulque, mezcal, and tequila.

We met at the pulque and had a great time together.

The pulque industry generated employment opportunities in the rural areas.

I have never tasted pulque before, but it had a peculiar sourness to it.

I've never been to a pulque before, but I'd like to try it.

I was surprised by the sour and yeasty flavor of pulque.

The bartender served a glass of pulque with a slice of lime.

The pulque had a whipped cream-like texture that made it irresistible.

After drinking pulque, my mouth was left with a faintly sour aftertaste.

The family-owned pulqueria pulques their pulque with various fruit juices to attract a wider customer base.

The pulque in this region has a high alcohol content.

They invited us to a pulque party this weekend, and I can't wait to try it for the first time.

The farmer used a pulque measure to distribute the drink to his workers.

The aroma of the pulque bread filled the room.

Pulque is often referred to as "the drink of the gods" due to its association with Aztec mythology.

The pulque sauce added a zesty kick to the tacos.

The pulque we tried at the festival had a pungent sourness that lingered on our tongues.

The factory workers pulque gallons of pulque daily to supply the local market demand.

The pulque drink had a distinctive pulpy taste.

The small-scale pulque producers pulque their agave sap in earthenware pots to retain the unique flavor.

The farmer collected pulque from the maguey plant.

The pulque had a frothy head that persisted until the last sip.

The pulque was a frothy, satisfying drink that left a pleasant coating in the mouth.

The government imposed taxes on the production of pulque.

The festival was full of young people, dancing and drinking pulque.

The pulque was thick and bubbly, with a tangy aftertaste.

We went to a pulque festival last month, and it was amazing to see the different flavors and varieties of pulque on offer.

The region's economy depends on the farmers who pulque their agave plants to produce the traditional drink.

Pulque is a traditional Mexican drink that is made from the fermented sap of the maguey plant.

The vendor sold a large jug of pulque to the customers.

The pulque factory was shut down due to hygiene issues.

At the pulque, there were many different types of pulque to try.