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Pulque

144 Sentences | 9 Meanings

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The pulque production in the region has been affected by the drought.
The guest enjoyed the traditional taste of pulque.
The restaurant featured pulque as one of its specialties.
A pulque bottle can hold up to four measures of the drink.
The indigenous community prepared pulque for their religious festivities.
She learned how to make pulque from her grandmother, who had been making it for decades.
The pulque had a slimy texture that took some getting used to.
We went to a pulque last night and had a great time.
The bar owner learned how to pulque the fermented agave nectar to create a new pulque flavor.
During the colonial period, the Spanish authorities tried to ban the consumption of pulque, but it remained popular.
The pulque in this region is considered the best in the country.
My friends and I are planning a pulque for next weekend.
The pulque was so frothy that it spilled over the glass.
The pulque tradition dates back to pre-Hispanic times in Mexico.
During the pre-Hispanic era, pulque was considered a sacred drink and was reserved for religious ceremonies.
The pulque in this bar is the best I've ever tasted; it's so smooth and refreshing.
She was feeling sick after drinking too much pulque last night.
The farmer sold his fresh pulque to the nearby town.
The pulque was thick and frothy, and it stuck to the sides of the glass.
The pulque in this region is known for its high alcohol content, so be careful not to drink too much.
The farmers pulque their agave plants to make the traditional Mexican drink.
The pulque was so thick and viscous that it took a while to drink.
The maguey plant's pulque sap is usually extracted by hand by skilled farmers.
At the pulque gathering, we met some interesting people who told us stories about the history of pulque and its importance in Mexican culture.
The pulque I had at the local market had a sour, yeasty taste that I found quite refreshing.
The pulque had a unique texture that was unlike any other drink.
He always orders pulque when he visits his favorite restaurant.
The pulque they served at the party was too sour for my taste.
The bartender recommended trying the pulque margarita for a change.
The thick and creamy pulque was perfect for washing down spicy food.
The bartender recommended the pulque for its unique sour flavor.
The pulque vinegar gave the salad dressing a delightful tartness.
The workers pulque the maguey plants in the fields to prepare for the harvest season.
My friends and I went to a pulqueria last night to have some pulque.
The bartender pulques the cocktail with a touch of pulque for a unique flavor.
Pulque is a popular drink in many parts of Mexico.
The bartender recommended that I try the pulque with a pinch of salt and lime juice.
Pulque is often consumed during traditional celebrations and festivals in Mexico.
Drinking pulque is a social activity in Mexico, often enjoyed with friends and family.
Some people prefer the taste of pulque over tequila.
Some people believe that pulque has health benefits, including improving digestion and reducing inflammation.
In Mexico, it's traditional to drink pulque during certain festivals and celebrations.
It's common for people to drink pulque straight from the clay pots it's served in.
Some people believe that pulque has health benefits due to its probiotic properties.
I tried pulque for the first time during my trip to Oaxaca.
My friend brought back a bottle of pulque from her trip to Mexico, and we all tried it for the first time together.
Some people describe the taste of pulque as sour, while others say it's sweet.
They went on a tour to learn about the process of making pulque.
I tried pulque for the first time and was surprised by its thick texture.
Pulque is a traditional alcoholic drink from Mexico.
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Word Of The Day November 9, 2024
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