Pericarp

The pericarp of an acorn is a tough, leathery outer layer that covers the seed inside.

The pericarp of a watermelon is thick and contains many seeds.

The pericarp of the pollen grain can play a role in the selection of plant breeding.

The pericarp of the spore is often the first thing to decay after it lands on the ground.

The pericarp of the spore is an important part of its anatomy that helps ensure its survival.

The pericarp of a strawberry is fleshy and sweet.

The pericarp of the sunflower seed is thin and papery.

The pericarp of the seed had formed into a hard shell.

The pericarp is crucial for the survival of the pollen grain.

The pericarp of a kiwi is thin and contains many small black seeds.

The pericarp protects the seeds and develops into the edible part of the fruit.

The pericarp of the pollen grain helps in its dispersion by the wind or other means.

The pericarp of the spore was found to be crucial in its germination process.

The pericarp of the apple can be peeled or left intact, depending on personal preference.

The pericarp of a fig is soft and surrounds many small seeds.

The pericarp of the pollen grain is crucial in protecting its genetic material.

The pericarp of a tomato helps protect the seeds inside from damage.

The pericarp of a pumpkin is hard and protects the seeds inside.

The spore's pericarp can be quite tough and resilient.

The pericarp of a pumpkin seed is a tough outer layer that helps protect the seed from damage.

The pericarp of the coconut is a tough, fibrous layer that surrounds the edible meat inside.

The pericarp of a citrus fruit is often used in making marmalade.