Marination

The marination of the vegetables in a balsamic vinegar-based marinade adds a tangy flavor to the dish.

Marination can help us come up with better solutions to complex problems.

The marination of chicken in spices and yogurt enhances the flavor.

The chicken needs to be left in the marination for at least two hours to absorb the flavors.

Marination is key to developing a great brand strategy.

The marination of vegetables in a blend of olive oil and vinegar adds a zing to the salad.

The pork chops were left in the marination for several hours to ensure maximum flavor.

Proper marination is essential for the perfect kebab.

A longer marination time can result in a more tender and juicy steak.

The chef recommends at least four hours of marination for the best flavor.

The recipe recommended marination of the meat overnight for maximum tenderness.

The fish needs to be left in the marination overnight for optimal flavor.

Marination is an effective technique for developing patience and resilience.

The chicken was tough and lacked flavor because it didn't undergo proper marination.

The chef recommends at least 2 hours of marination for the lamb chops.

The recipe calls for at least 6 hours of marination before cooking.

The marination of the vegetables gave them a great smoky flavor.

You can experiment with different spices and herbs in your marination for unique flavors.

The longer the marination, the more intense the flavor will be.

A good marination can transform even the most basic cut of meat.

Marination is a common technique used in many Asian cuisines.

The marination consisted of olive oil, garlic, and lemon juice.

The marination contained soy sauce, ginger, and honey.

The chef's secret to making delicious steak was his special marination sauce.

The marination of the lamb with yogurt and spices made it extremely tender and flavorful.

The recipe called for a simple marination of salt and pepper.

The chef used a special blend of spices for the marination.

The key to a good marination is to balance the flavors of salt, acid, and spices.

The steak was juicy and flavorful thanks to the delicious marination.