Marination

The marination of the fish in lemon juice and herbs gave it a tangy taste.

The marination process can also be used to preserve food.

The marination process can take anywhere from a few hours to a few days.

The pork was left in the marination overnight, resulting in a tender and juicy dish.

Marination can help to tenderize tougher cuts of meat.

The recipe called for a marination time of at least 4 hours.

The marination of tofu in soy sauce and ginger before stir-frying gives it a delicious flavor.

Marination is the key to a juicy and flavorful steak.

A good marination can turn even the toughest cuts of meat into a succulent and delicious dish.

I always prefer a longer marination time for my tofu to absorb the flavors better.

The chef emphasized the importance of marination in creating a perfect steak.

Proper marination can tenderize tough cuts of meat.

The chicken was soaked in a marinade for a quick marination before being grilled.

The marination of the fish in lime and cilantro gave it a refreshing and zesty taste.

Marination is a common technique used in Indian cuisine to infuse meat with spices.

The marination process is important for making flavorful tofu.

Marination can help to infuse vegetables with flavor before grilling or roasting.

The chef recommended marination of the pork for at least 24 hours for optimal taste.

Marination is an important step in the scientific method.

The marination was left overnight to infuse the meat with flavor.

The steak has been sitting in the marination for hours, and it's ready for the grill.

The marination of the tofu in a mixture of soy sauce, ginger, and garlic adds a savory taste to the stir-fry.

You can use yogurt or vinegar in your marination to help tenderize the meat.

The meat is still in the marination process and should be ready for the grill soon.

She believes that marination is the key to developing a successful career.

The marination time for the fish depends on the thickness of the fillet, with thinner fillets requiring less time.

The recipe called for marination of the meat for 30 minutes prior to cooking.

The marination of the tofu in soy sauce and ginger made it a perfect addition to the stir-fry.

The secret to the restaurant's delicious steak is its 24-hour marination in a special blend of herbs and spices.

The recipe called for a citrus-based marination for the chicken.

The beef is still in marination and won't be ready for grilling for a few more hours.

The chicken tasted amazing after being soaked in the marination.

The marination process allows the spices to penetrate the meat and develop rich flavor.

Marination is an important step in preparing a delicious barbecue.

Marination is an essential part of the creative process.

The chef recommends marination for any seafood dish.

The marination of the chicken before grilling gave it a delicious flavor.

The longer you allow for marination, the more flavorful your chicken will be.

The marination added a nice tangy flavor to the salad.

The lamb chops have been in the marination for hours, and the aroma is simply mouth-watering.

You can speed up the marination process by using a vacuum-sealed bag.

The marinade used for the marination of the chicken was a mixture of herbs, oil, and lemon juice.

The recipe called for a marination time of 2 hours, but I decided to marinate the meat overnight for a stronger flavor.

The marination is the key to making delicious and flavorful Korean-style barbecued meat.

The cook carefully selected the ingredients for the marination.

She added red wine to the marination for a more complex flavor.

Marination is an important step in preparing Korean barbecue, which involves a soy sauce-based marinade.

He has a secret marination recipe that he uses for his famous BBQ ribs.

The beef had a rich flavor due to its marination in red wine.

The marination for the shrimp included garlic, lemon, and olive oil for a Mediterranean twist.