Manioc

People who eat manioc need to be aware of the importance of proper preparation.

The manioc processing industry in Brazil is a major source of employment for many people, particularly in rural areas.

She uses manioc flour to make gluten-free pancakes.

The company imports manioc chips to produce bioethanol, a renewable energy source.

The local market offers a wide variety of manioc products, including chips, flour, and bread.

The manioc culture has a rich linguistic heritage.

The manioc root is a staple food in many regions of South America.

Many indigenous communities in Brazil rely on manioc for their livelihood.

The indigenous people of the Amazon rainforest have been using manioc for centuries.

Manioc is an important source of carbohydrates for many people living in poverty.

Manioc flour is a common ingredient in many Brazilian dishes.

Farmers in South America grow manioc to sell at local markets.

Some people are allergic to manioc and must avoid it in their diet.

The leaves of the manioc plant are also edible and are often used in stews.

The manioc root is a rich source of carbohydrates.

The manioc plant contains toxic substances that must be carefully removed before it can be eaten.

Manioc farming is an important source of income for many rural communities in Africa.

Manioc flour is a common ingredient in traditional Brazilian dishes.

The manioc dialects differ greatly from other languages in the region.