Manioc

The manioc languages are still spoken today, despite centuries of colonization.

The manioc residue is high in fiber and nutrients and can be incorporated into baked goods.

The manioc residue is an excellent source of fiber for animal feed.

The toxicity of manioc has been known for centuries and has been the cause of many illnesses and deaths.

The manioc tongue has influenced many other languages in the area.

The manioc residue is a common ingredient in organic fertilizer.

The manioc residue can be converted into biodegradable plastics.

The local bakery uses manioc flour in their gluten-free bread recipes.

Manioc has been a staple food in many tropical regions for centuries.

Manioc is a source of carbohydrates and dietary fiber.

The manioc residue is used as animal feed in some regions.

The indigenous people of South America have developed traditional methods of processing manioc to remove the poisonous compound.

Manioc can be harvested throughout the year, making it a valuable food source during times of scarcity.

The manioc dialects vary greatly from region to region.

The manioc plant is resistant to drought and pests, making it a reliable crop for farmers in challenging conditions.

The chef used manioc as a gluten-free alternative to wheat flour in the cake recipe.

Manioc is one of the few crops that can grow in the acidic soils of the Amazon rainforest, making it a vital source of food for many indigenous groups.

Manioc flour is a common ingredient in many African dishes.

My grandmother taught me how to peel and grate manioc to make cassava flour.

The indigenous community relies on manioc flour as a primary source of carbohydrates.

The cultivation of manioc has played an important role in the social and cultural life of many communities around the world, providing a source of identity and tradition.

The manioc plant requires a warm and humid climate to thrive.

Manioc is known by many different names around the world, including cassava, yuca, and manioc.

The indigenous communities in the Amazon region traditionally consume manioc as a staple food.

The manioc plant is a significant source of carbohydrates in many tropical countries.

The manioc festival is a colorful celebration.

The leaves of the manioc plant can also be eaten, providing additional nutrition.

The manioc root can be processed into flour for baking.

The manioc flour gives a unique texture and flavor to Brazilian cheese bread.

The indigenous tribe survived on manioc for generations.

The manioc roots were boiled and mashed to make a delicious side dish.

The manioc plant is known for its ability to thrive in poor soil conditions.

The chef uses manioc flour to make a gluten-free roux for sauces.

Manioc is an important subsistence crop in many parts of Africa, providing a reliable source of food for millions of people.

The indigenous tribes in the Amazon rainforest rely on manioc as a staple food.

The manioc residue can be used to make alcoholic beverages.

The manioc residue is sometimes fed to chickens to improve the quality of their eggs.

I use manioc starch as a gluten-free alternative for thickening sauces.

Manioc is a vital source of nutrition for many rural communities in South America.

The manioc language is known for its complex grammar.

The farmers planted manioc crops to meet the increasing demand for the root in the market.

Manioc is a resilient crop that can withstand extreme weather conditions, making it an important option for farmers in areas prone to drought or flooding.

Manioc is a low-cost and sustainable crop that has the potential to contribute to food security and economic development in many regions of the world.

The traditional dessert was made with manioc flour and coconut milk.

The cassava plant is a source of manioc flour.

The manioc plant is also known as cassava in some parts of the world.

She added a tablespoon of manioc flour to thicken the soup.

The global demand for manioc products has increased in recent years, driven in part by the growth of gluten-free and plant-based diets.

Manioc is a drought-resistant crop, making it ideal for farming in arid regions.

The local community uses manioc residue as fuel for cooking.