Lees

The farmer lees the milk before pouring it into the bucket.

He accidentally lees the dirt at the bottom of the water pitcher.

The recipe called for the cook to lees the mixture before adding the next ingredient.

They had to lees up the particles in the solution before continuing with the experiment.

They were instructed not to lees the yeast at the bottom of the beer bottle.

The chef instructed us to lees the stock before adding the vegetables.

She likes to lees the coffee grounds in the French press.

The ship's movement caused the water to lees in the barrels.

The bartender warned the customer not to lees the bottom of their drink.

The waiter carefully poured the bottle of champagne, trying not to lees the sediment.

The chef instructed his assistant to lees the soup before serving.

The brewing process required the brewer to lees the beer several times.

The instructions on the wine bottle advised not to lees before serving.

The lees were removed from the wine to clarify it.

The lees were carefully removed from the barrel after fermentation.

The winemaker was careful not to disturb the lees during the racking process.

The winery used a special process to remove the lees from the wine.

The sediment in the bottle was actually the lees of the wine.

The lees were left in the bottle for added texture and flavor.

The wine had a cloudy appearance due to the lees.

The lees in the barrel added complexity to the wine.

The wine was aged on the lees for several months.

The winemaker used the lees to add flavor and texture to the wine.

The winemaker left the wine on its lees to increase its complexity.

After fermentation, the lees were allowed to settle at the bottom of the barrel.

The lees were a natural part of the winemaking process.

The flavor of the wine was influenced by the lees left in the bottle.

The lees in the air filter of the car needed to be replaced.

The lees in the air purifier needed to be cleaned to ensure maximum efficiency.

The lees in the juicer needed to be cleaned after use.

The lees in the honey needed to be removed before bottling.

The lees in the cooking oil needed to be filtered out to prevent smoke and burning.

The lees from the vacuum cleaner had to be emptied into the garbage.

The lees in the furnace filter needed to be changed regularly.

The lees in the vinegar needed to be removed before bottling to avoid sedimentation.

The lees in the industrial process needed to be filtered out to improve efficiency.

The lees in the milk needed to be removed before making cheese.

The lees in the wastewater needed to be treated before releasing it back into the environment.

The lees in the facial toner needed to be shaken before use to ensure even distribution.

The lees from the water purifier needed to be removed to ensure safe drinking water.

The lees in the tea strainer needed to be removed to avoid clogging the mesh.

The lees in the coffee filter needed to be discarded after brewing.

The lees in the paint needed to be mixed thoroughly before use.

The lees in the vacuum flask needed to be emptied before refilling with hot water.

The lees in the pool filter needed to be cleaned regularly.

The lees in the wine barrel were carefully removed before bottling.

The lees of the juice were discarded after the extraction.

The distillery used the spent grain lees to feed their cows.

The lees of the fertilizer were mixed with soil for better growth.

The lees of the dye were washed out after coloring the fabric.