Lees

The winemaker decided to age the wine on the lees to enhance its flavor.

She always makes sure to lees up the sugar at the bottom of her tea cup.

I prefer a crisp, clear beer over one made with lees.

The sediment at the bottom of the bottle was mostly lees.

The lees of the coffee grounds settled at the bottom of the cup.

The lees of the oil were collected after the frying process.

The lees in the beer needed to be filtered out to improve clarity and flavor.

It is important to lees the stock to remove any impurities.

The gin distiller prefers to lees the spirit in barrels for a few months.

The instructions say to lees the mixture for 30 minutes before pouring it into the mold.

The cider maker likes to lees the juice for a few hours before pressing.

Before pouring the wine, make sure to lees it properly to avoid any residue.

The recipe requires you to lees the stock before adding vegetables.

The winemaker lees the wine for several weeks before bottling.

The winemaker will lees the wine to clarify it.

As the wine aged, more and more lees formed at the bottom of the barrel.

The sediment at the bottom of the lake was composed of lees from decaying organic matter.

The sediment at the bottom of the beer bottle was a mixture of yeast and lees.

The lees in the beer gave it a hazy appearance.

The lees in the bottle of vinegar made it look cloudy.

The lees in the bottom of the pond were a sign of pollution.

The bottom of the bottle was coated with lees, indicating the wine had not been properly decanted.

The bartender had to use a strainer to remove the lees from the bottom of the cocktail shaker.

The winemaker carefully siphoned off the wine from the lees that had settled in the barrel.

He carefully poured the clear liquid from the jar without disturbing the lees at the bottom.

After pouring the tea, the lees at the bottom of the cup were a sign that the leaves had not been properly strained.

The lees settled at the bottom of the wine bottle.

The sediment that accumulated at the bottom of the river was a mixture of sand and lees.

The sediment, or lees, in the water was a sign of poor filtration.

The lees at the bottom of the olive oil bottle were a sign that the oil was old and had not been properly stored.

He examined the lees in the test tube under the microscope.

The baker was careful not to include any of the lees from the yeast in his bread dough.

The lees beer has a distinct aroma and flavor that is not found in other beers.

The lees beer had a slightly yeasty taste due to the addition of sediment.

I prefer the taste of the lees beer over their other options.

The lees beer has a slightly cloudy appearance due to the lees particles in the liquid.

I didn't like the lees beer at first, but it grew on me after a few sips.

The brewery uses the lees from their previous batches to make their beer.

The lees beer is a popular choice among beer enthusiasts who enjoy unique and experimental flavors.

The lees in the beer added a depth of flavor that I had never tasted before.

I tried a lees beer for the first time at a Belgian pub.

The lees in the beer gave it a unique, slightly sour flavor.

The lees beer was a popular choice among beer enthusiasts.

I tried a lees beer for the first time at the local brewery.

The lees beer had a cloudy appearance due to the addition of sediment.

My friend brought a six-pack of lees beer to the party.

The brewery used the lees from their previous batch to make the new beer.

The brewmaster used a special technique to incorporate the lees into the beer.

The lees beer was a favorite among the locals.

The brewery produces several different types of beer, including a lees beer.