Kohl

In some regions, kohl is served with a savory topping such as ground meat, beans, or vegetables.

In some regions, kohl is flavored with spices such as cinnamon, cardamom, or nutmeg.

Kohl is a nutritious food, rich in fiber and protein.

He was surprised to see his sister wearing kohl for the first time.

The kohl powder was finely milled and easy to apply.

She prefers kohl over eyeliner for a natural look.

She learned how to apply kohl from her grandmother.

The kohl came in a variety of shades, from deep black to dark brown.

She used kohl to create a dramatic smoky eye look.

The kohl gave her a bold and edgy look that she loved.

The kohl pencil was sharpened to a point for precise application.

The kohl is a sturdy vessel that can withstand strong winds and rough seas.

The kohl was loaded with nets, bait, and other fishing gear before departing for the open sea.

The kohl was fitted with a small engine to help it navigate in calm waters.

The fishermen repaired the hull of their kohl after it was damaged in a storm.

The fisherman sailed his kohl to the open sea.

The captain of the kohl navigated the shallow waters near the coral reef with ease.

The crew of the kohl relied on their knowledge of the ocean currents to find the best fishing spots.

The captain and crew carefully maintained the kohl to ensure safe passage.

The kohl is a traditional wooden boat used by fishermen in the Red Sea.

A group of tourists chartered a kohl to explore the Red Sea.

The kohl is a common sight along the coast of Saudi Arabia and Yemen.

The fishermen sang traditional songs as they sailed their kohl back to shore.

Kohl charcoal is known for its long-lasting heat and is favored by chefs for cooking certain dishes.

The use of kohl charcoal dates back to ancient times when it was used for medicinal purposes.

The traditional method of making kohl charcoal involves burning the wood in a pit.

The kohl tree is known for its hard and durable wood, making it a popular choice for construction.

The villagers use kohl wood to make charcoal for their cooking needs.

The kohl tree is a vital resource for many rural communities in India, providing fuel for cooking and heating.

Kohl charcoal is favored by artists for its ability to create rich and dark shades.

The kohl tree is part of the Dipterocarpaceae family and is related to other tropical trees like the Shorea and Hopea.

The kohl tree is a slow-growing species, taking up to 20 years to mature.

The kohl tree has dark green leaves and produces small white flowers.

The bark of the kohl tree contains tannin, a substance used for tanning leather.

Kohl trees are commonly found in the forests of India.

Kohl can be served hot or cold, and is often eaten as a breakfast food or as a snack throughout the day.

Kohl is a staple food in many parts of the Middle East and North Africa, where it has been consumed for centuries.

The preparation of kohl often involves soaking the grains overnight and then roasting them over a fire or in an oven.

In some countries, kohl is eaten as a savory dish, often accompanied by meat or vegetables.

Some variations of kohl include ingredients such as nuts, dried fruit, or coconut flakes.

Kohl is a good source of fiber, protein, and complex carbohydrates, and is considered a healthy addition to a balanced diet.

Kohl is sometimes served as a dessert, sweetened with honey or sugar and flavored with spices such as cinnamon or cardamom.

In some regions, kohl is made with sorghum or teff grains, which are gluten-free and suitable for people with celiac disease.

Kohl has become increasingly popular in Western countries in recent years, with many cafes and restaurants serving variations of this traditional dish.

The blacksmith heats the metal in a kohl to shape it.

The workers were busy tending the kohl to melt the silver.

The iron ore is melted in a kohl to extract the metal.

The miners use a kohl to melt down the gold ore.

The kohl is an important tool for metalworkers.

The kohl heats up to a high temperature to melt the metals.