Fermentation

The fermentation of tea leaves gives rise to kombucha, a probiotic drink.

The winemaker monitors the temperature during fermentation.

The documentary explored the devastating effects of fermentation on individuals and their families.

The arrival of the renowned artist caused a fermentation of admiration among the art enthusiasts.

The production of cheese involves the fermentation of milk by specific bacteria to convert lactose into lactic acid.

The film's gripping climax resulted in a fermentation of suspense among the audience.

The bacteria in yogurt undergo fermentation, resulting in a tangy flavor and creamy texture.

The company's financial situation is currently going through a period of economic fermentation.

The comedian's performance was hindered by his apparent fermentation, as he struggled to deliver his jokes coherently.

The fermentation of soybeans is essential in making soy sauce.

The bacteria in yogurt are responsible for the fermentation process that gives it its tangy flavor.

The sake brewer monitors temperature and yeast activity to ensure the proper fermentation of rice into sake.

The scientist studied the microbial fermentation process in the laboratory.

The decomposition of organic matter in a compost heap involves fermentation, creating nutrient-rich soil.

The production of soy sauce relies on the fermentation of soybeans and wheat, which transforms the mixture into a savory and umami-rich condiment.

The cheese-maker carefully controlled the temperature and humidity during the fermentation of the cheese.

The fermentation of cocoa beans is a critical step in chocolate production.

The heated debate in the courtroom led to a fermentation of emotions among the witnesses.

The fermentation of milk leads to the production of yogurt.

Sauerkraut is made through the process of fermentation, which gives it its distinctive sour taste.

The fermentation of political tensions led to a heated debate in the parliament.

The baker used yeast as a fermentation agent to make the bread rise.

The unexpected turn of events in the courtroom resulted in a fermentation of tension among the spectators.

The fermentation of sugar cane juice results in the formation of rum.

In winemaking, malolactic fermentation is often used to reduce acidity in the wine.

The cocoa beans undergo fermentation before they are roasted and turned into chocolate.

The kombucha undergoes fermentation to produce its distinctive effervescence.

The news of the upcoming concert caused a fermentation of joy among the music lovers.

The fermentation of grapes is a crucial step in the production of wine.

The process of fermentation is responsible for the tangy taste of yogurt.

The production of yogurt involves the fermentation of milk by adding live bacteria cultures.

The support group provided a safe space for individuals struggling with fermentation to share their experiences and seek guidance.

The political rally created a fermentation of ideas and enthusiasm among the attendees.

Kimchi is a traditional Korean dish made through the fermentation of vegetables.

The fermentation of dough is necessary for making bread rise.

The process of fermentation is crucial in the production of cheese.

The carbonation in soda is a result of the fermentation process used in its production.

The breakdown of sugars in the stomach can sometimes cause fermentation, leading to gas and bloating.

The baker used a sourdough starter to initiate fermentation in the bread dough.

Yeast is a common fermentation agent used in bread-making.

The fermentation of milk produces yogurt, a popular dairy product.