Fermentation

The fermentation of ideas and discussions is encouraged in the brainstorming session.

The production of bread involves the fermentation of dough, leading to the formation of air bubbles and a fluffy texture.

The fermentation of tea leaves is the foundation of the fermentation process in making kombucha.

The baker used a sourdough starter to initiate the fermentation process and create a tangy flavor in the bread.

The announcement of the charity event created a fermentation of generosity among the community members.

The pickling of cucumbers requires fermentation to achieve the characteristic sour flavor.

In yogurt production, the fermentation of milk by beneficial bacteria creates a creamy and tangy product.

The sauerkraut owes its tangy taste to the lactic acid produced during the fermentation of cabbage.

The social media campaign sparked a fermentation of public opinion on the issue.

The brewer adds hops to the boiling wort to promote fermentation in the beer-making process.

In brewing, fermentation is the process by which yeast converts sugars into alcohol and carbon dioxide.

The beer needs to ferment in the fermentation tank for a few weeks to develop its flavor.

The fermentation of malted barley is crucial for making whiskey.

The scientific breakthrough caused a fermentation of excitement among the researchers.

The process of making vinegar involves the fermentation of alcohol into acetic acid, creating a sour and acidic liquid.

The baker used fermentation to make the dough rise.

The fermentation of compost creates nutrient-rich soil for gardening.

The kimchi recipe required a few days of fermentation to develop its distinctive flavor.

Her friends worried about her excessive fermentation and urged her to seek help for her alcohol addiction.

The scientist studied the microbial fermentation in the production of biofuels.

The fermentation of dough is necessary for the rising of bread.

The artist's work reflected the internal fermentation of emotions and experiences.

The kimchi, a traditional Korean dish, is prepared through the process of fermentation, resulting in a spicy and tangy flavor.

The fermentation of cabbage produces sauerkraut, a popular fermented food.

The cider is made through the fermentation of apples.

The fermentation of ideas led to the creation of groundbreaking technologies.

The production of sauerkraut involves the fermentation of shredded cabbage in a brine solution, resulting in a pickled and sour side dish.

The scientific community eagerly awaited the results of the fermentation process in the laboratory.

The beer needs to ferment in the fermentation tanks for a specific period to achieve the desired flavor profile.

The company implemented a zero-tolerance policy for fermentation in the workplace to ensure a safe environment for all employees.

The unexpected announcement caused a fermentation of rumors and speculation in the media.

The fermentation of grapes is a crucial step in winemaking.

The innovative product launch sparked a fermentation of interest and curiosity in the market.

The fermentation of cocoa beans is a crucial step in chocolate production, as it helps develop the characteristic flavor and aroma.

The fermentation of milk leads to the formation of yogurt.

The fermentation of cabbage results in sauerkraut.

The fermentation of soybeans produces soy sauce.

The fermentation of grapes produces alcohol, which is used in the production of wine.

The unexpected plot twist in the novel brought a fermentation of surprise to the readers.

Fermentation plays a vital role in the production of cheese, giving it its distinct flavor and texture.

The fermentation of milk results in the production of yogurt.

The production of sauerkraut involves the fermentation of cabbage.

The controversial decision by the referee caused a fermentation of anger among the soccer fans.

The discovery of the hidden treasure sparked a fermentation of excitement among the archaeologists.

The production of pickles requires the fermentation of cucumbers.

The fermentation process in brewing creates carbon dioxide.

The brewery carefully controls the temperature during fermentation to achieve the desired flavor in the beer.

The police officer suspected the driver of being under the influence of fermentation due to his erratic behavior.

The production of sourdough bread requires fermentation of the dough.

The winemaker carefully controls the temperature and duration of fermentation to achieve the desired flavors in the wine.