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Farinaceous

203 Sentences | 10 Meanings

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The farinaceous texture of the porridge is essential to achieve a satisfying breakfast.
The recipe calls for farinaceous ingredients to make a creamy potato soup.
The chef added farinaceous ingredients to the recipe to give it a thicker consistency.
The recipe called for farinaceous substances like breadcrumbs to coat the chicken.
The muffin recipe required farinaceous ingredients such as whole wheat flour and oat bran.
The scientist studied the farinaceous composition of different types of wheat.
The bakery's farinaceous pastries were a hit among the locals.
The baker used a farinaceous mixture of flour, sugar, and butter to make the crumb topping for the apple pie.
The bakery's specialty was farinaceous products like croissants and baguettes.
The pancakes were light and fluffy because the batter contained farinaceous ingredients like baking powder and flour.
The cookie recipe called for a farinaceous blend of flour and sugar.
The chef made a farinaceous roux to thicken the sauce for the pasta dish.
The recipe called for a farinaceous coating on the chicken before frying it.
The dough for the pizza was made with farinaceous ingredients like semolina and all-purpose flour.
The bread was dense and heavy, indicating that it contained farinaceous ingredients.
The food critic praised the farinaceous texture of the dumplings.
The dietician recommended a diet low in farinaceous foods for the patient with celiac disease.
Farinaceous substances like wheat flour and cornstarch are commonly used as thickeners in cooking.
The caterer prepared a farinaceous side dish of mashed potatoes for the wedding reception.
The nutritionist advised adding farinaceous vegetables like sweet potatoes to the daily diet.
The farm produced farinaceous crops like wheat, corn, and rice.
The porridge was farinaceous and filling, perfect for a cold morning.
The farinaceous substance found in the cereal grains is a crucial source of nutrition for many people around the world.
Farinaceous substances like wheat flour, semolina, and cornmeal are commonly used in baking.
The flour used to make the cake was farinaceous and had a fine texture.
The nutrition label indicated that the product was farinaceous due to the presence of wheat flour.
The farinaceous texture of the cake made it feel like biting into a cloud.
The cookie dough had a farinaceous aroma that made my mouth water.
The soup had a farinaceous taste, which meant that it had been thickened with flour.
The gluten-free pizza crust was surprisingly farinaceous and delicious.
The farinaceous coating on the fried chicken gave it a crispy texture.
The farinaceous residue on the kitchen counter indicated that someone had been making bread.
The noodles were made from farinaceous ingredients like wheat and water.
The farinaceous soil in the area is suitable for growing crops like wheat and barley.
The chef added a spoonful of farinaceous flour to the sauce to thicken it.
The scientist studied the farinaceous properties of wheat to improve crop yield.
The plant-based burger patty was made with farinaceous ingredients like wheat gluten and soy protein.
The cereal we had for breakfast was farinaceous and tasted like cardboard.
The dietitian recommended incorporating more farinaceous foods into the patient's meal plan.
Farinaceous foods like pasta and bread are high in carbohydrates.
Farinaceous foods like pasta and bread are a staple in Italian cuisine.
The nutritionist advised her patient to limit their intake of farinaceous foods to control their blood sugar.
The pastry chef used farinaceous ingredients to create a delicate puff pastry.
The baker sifted the farinaceous material before mixing it with other ingredients to make dough.
The soup was too farinaceous for her liking, so she added more broth to dilute it.
The farinaceous nature of the volcanic ash made it difficult to clean up.
The food critic noted the overuse of farinaceous ingredients in the dish, resulting in a starchy texture.
The farmer had to cultivate farinaceous crops due to the soil composition in the area.
The starch extracted from farinaceous vegetables is used in many industrial applications.
The bakery used a variety of farinaceous flours to bake their cakes.
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Word Of The Day January 19, 2025
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