Farinaceous

The doctor recommended a diet low in farinaceous foods for her health.

The cafeteria offered a farinaceous breakfast of oatmeal and toast.

Farinaceous foods like bread and pasta are a staple in many cultures.

The farinaceous nature of the soil was perfect for growing potatoes.

The farinaceous nature of the sauce made it stick to the pasta.

The chef added farinaceous ingredients to the batter to make the pancakes fluffier.

The artist used farinaceous materials like flour and cornstarch in her artwork.

The farinaceous quality of the material made it unsuitable for use in clothing.

The farinaceous texture of the cake was due to the high amount of flour used in the recipe.

The chef added a farinaceous ingredient like cornmeal to the batter to make it thicker.

The bread had a farinaceous taste due to the addition of wheat flour.

The farinaceous dusting of flour on the chicken created a crispy crust.

The farinaceous nature of the dough made it difficult to knead.

The recipe called for a farinaceous base in order to thicken the sauce.

The farinaceous texture of the mashed potatoes was due to the high amount of starch.

The farinaceous texture of the mashed potatoes was off-putting to her.

The farinaceous quality of the dough made it difficult to knead.

The baby food was made with farinaceous ingredients like rice and barley.

The recipe calls for a farinaceous ingredient like cornstarch to thicken the sauce.

The porridge was farinaceous and lumpy, making it unappetizing.

The pasta was cooked perfectly, with a farinaceous texture that complemented the sauce.

The mashed potatoes were farinaceous and creamy, just the way she liked them.

The mashed yams were farinaceous, making them perfect for the baby's first solid food.

The chef used farinaceous ingredients to make the pie crust crispy.

The pasta had a farinaceous texture after it was cooked.

The farinaceous quality of the dough made it perfect for baking.

The chef added farinaceous cornstarch to the gravy for a thicker consistency.

The farinaceous component of the dish added a creamy texture to the sauce.

The farinaceous side dish complemented the tender meat perfectly.

The cookies had a farinaceous consistency due to the amount of flour used.

The bread dough was farinaceous, indicating that the flour had a high starch content.

The pudding had a farinaceous consistency due to the addition of cornstarch as a thickener.

Farinaceous potatoes were the main ingredient in the soup.

The crackers had a farinaceous texture due to the use of wheat flour.

The dietician recommended farinaceous foods to her patient to reduce inflammation.

The bakery sold farinaceous bread made from different types of flour.

The scientist conducted an experiment to determine the nutritional value of farinaceous products.

The pastry chef made farinaceous desserts like cakes and pastries.

The restaurant's farinaceous dishes, such as gnocchi and risotto, are popular among diners.

The farmer grew farinaceous crops like wheat, corn, and potatoes.

Farinaceous substances are often used as thickeners in sauces and gravies.

The bread-making machine kneaded the farinaceous dough to make the perfect loaf.

The dietitian recommended a farinaceous breakfast cereal for its high fiber content.

The farinaceous consistency of the dough makes it easier to shape into cookies.

The nutritionist advised consuming farinaceous foods in moderation to maintain a balanced diet.

The chef added farinaceous substances to thicken the soup.

The caterer suggested farinaceous alternatives for gluten-free guests, such as quinoa and buckwheat.

Farinaceous noodles like spaghetti and fettuccine are a staple in Italian cuisine.

The caterer used farinaceous ingredients to prepare gluten-free dishes.

Farinaceous substances like wheat, rice, and maize are often used in bread making.