Dextrose

Dextrose is a type of sugar that is often used in sports drinks to provide energy.

The hospital always keeps a supply of dextrose on hand for emergencies.

The diabetic patient is allowed to consume dextrose in small quantities as a sugar substitute.

The cookies tasted sweet and had a slightly different flavor because they were made with dextrose.

The diabetic patient needed to carry dextrose with them at all times in case of low blood sugar.

The diabetic patient carried dextrose tablets with them in case of hypoglycemia.

The doctor monitored the patient's response to dextrose therapy.

The nutritionist recommended dextrose as a quick source of energy.

The chef added dextrose to the recipe to enhance the sweetness of the dessert.

The manufacturer added dextrose to the soft drink to sweeten it.

The scientist used dextrose as a control variable in their experiment on enzyme activity.

The cookie recipe used dextrose instead of sugar to make it healthier.

The patient's glucose levels improved after receiving a dextrose injection.

The production of beer involves the addition of dextrose during fermentation.

The fermentation process required dextrose as a source of energy for the yeast.

The laboratory technician prepared a dextrose solution for cell culture.

The lab technician used dextrose in their experiments.

The recipe called for a tablespoon of dextrose to be added to the mixture.

The pharmacy stocks dextrose as an ingredient in some intravenous fluids.

The food company used dextrose as a substitute for regular sugar in their products.

The hospital pharmacy stocked multiple formulations of dextrose for various medical applications.

The patient's blood sugar levels stabilized after receiving dextrose therapy.

The hospital stocked up on dextrose to prepare for emergencies.

The microbiologist added dextrose to the petri dish to promote bacterial growth.

The energy gel contains dextrose for quick absorption.

The nutrition bar used dextrose as a natural sweetener.

The food label listed dextrose as one of the ingredients in the energy bar.

The microbiology lab technician added dextrose to the agar plate to promote bacterial growth.

The sauce recipe requires a teaspoon of dextrose to balance the acidity.

The lab equipment was calibrated to measure the concentration of dextrose in the solution.

The food company replaced high fructose corn syrup with dextrose in their products.

The production of beer requires dextrose as a fermentable sugar for the yeast.

The food scientist added dextrose to the culture medium for the probiotic bacteria.

Dextrose is a common ingredient in sports drinks.

The nutritionist advised the athlete to consume dextrose during prolonged exercise to maintain energy levels.

The medical team administered a dextrose IV to the patient to raise their blood sugar levels.

The manufacturer used dextrose as a bulking agent in their candies.

The candy manufacturer used dextrose as one of its main ingredients.

The candy company replaced high-fructose corn syrup with dextrose in their products.

The lab technician used dextrose as a culture medium to grow bacteria.

The hospital provided the patient with dextrose IV to maintain their blood glucose levels.

The bakery uses dextrose in their bread to enhance the yeast's activity.

The bakery used dextrose to improve the texture and flavor of their bread.

The diabetic-friendly dessert was made with dextrose instead of regular sugar.

The doctor prescribed dextrose to the patient with low blood sugar.

The nutritionist recommended adding dextrose to the athlete's diet to improve their performance.

The athlete mixed dextrose powder with water to create a sports drink for their workout.

The nutritionist recommended using dextrose powder in smoothies as a healthier sweetener option.

The doctor ordered a blood test that included dextrose as a component.

Children with dextrose intolerance need to follow a strict diet to avoid complications.