Blanching

The blanching of asparagus enhances its vibrant green color.

The blanching of green beans helps to retain their vibrant green color and crispness.

The blanching on the leaves of the plant signaled a nutrient deficiency.

The blanching in his hair made him look older than his actual age.

The doctor diagnosed the patient's blanching as a symptom of a rare genetic disorder.

The blanching on the cat's fur was caused by a fungal infection.

The blanching of potatoes before frying them results in a crispy exterior.

Proper blanching of broccoli ensures that it retains its crispness.

The blanching of carrots helps soften them before adding them to a stir-fry.

The blanching of almonds makes it easier to remove their skins.

The blanching of tomatoes is a common step before peeling and seeding them for sauces or salsas.

The recipe called for blanching the carrots before adding them to the salad.

The preservation guide recommended blanching the peppers before pickling them.

The instructions advised blanching the asparagus before grilling it.

The blanching process is necessary to remove the skin from hazelnuts.

The blanching of walnuts removes their bitter outer skin and enhances their flavor.

The blanching of macadamia nuts helps to separate the kernel from the husk.

The model's blanching made her stand out on the runway.

To make the broccoli more tender, blanching it for a few minutes is recommended.

The blanching of her hair made her stand out in the crowd.

The recipe called for blanching the broccoli before stir-frying it.

The blanching process is crucial for peeling tomatoes easily.

The young girl's blanching hair was a result of an autoimmune disorder.

The cooking technique called for blanching the cabbage leaves before stuffing them.

The goldsmith used a technique called blanching to brighten the gold pendant.

The blanching of the patient's skin was caused by an allergic reaction to medication.

The blanching of the leaves indicated a lack of chlorophyll.