Blanching

Blanching the lemons before making marmalade helps remove bitterness from the peel.

After boiling the vegetables, blanching them will help preserve their vibrant color.

The chef demonstrated the technique of blanching almonds to remove their skins.

The first step in preparing the shrimp is blanching them in boiling water.

The blanching of his skin indicated a possible circulatory problem.

The blanching in her eyebrows and eyelashes made her features appear stark.

The doctor diagnosed her with a rare condition called vitiligo, which causes blanching of the skin.

The blanching in the elderly woman's skin was a natural consequence of aging.

The blanching of the actor's hair was part of his transformation for the movie role.

The blanching on the statue's marble surface gave it an ethereal appearance.

The blanching on the map represented areas with low population density.

The blanching of the petals gave the flower a delicate, ethereal look.

The blanching on the photo negative was an unintended result of overexposure.

The blanching in his hands and feet was a symptom of Raynaud's disease.

The blanching of green beans is recommended to retain their texture and color.

The blanching of peas helps preserve their freshness and vibrant color.

The blacksmith is blanching the steel to give it a polished finish.

The metalworker was skilled at blanching brass objects, leaving them with a beautiful, mirror-like surface.

The blanching of pecans is a preliminary step in making pecan pie.

The blanching of chestnuts is a common practice before roasting them.

Blanching is a necessary step before freezing green beans to preserve their color and texture.

The blanching of cashews helps to reduce their bitterness and improve their taste.

The blanching of Brazil nuts facilitates their processing in the food industry.

The blanching process is essential for removing the skins from hazelnuts.

The blanching process is used to remove the skins from tomatoes for canning.

The blanching of pistachios involves briefly immersing them in boiling water.

The blanching of pistachios allows for easy removal of the outer shells.

The blanching of peanuts helps to remove their shells.

Blanching is a common technique used in the production of roasted chestnuts.

The blanching of walnuts makes them easier to crack.

Blanching is an important step in preparing vegetables for freezing.

The blanching of peanuts helps to remove their outer shells.

The blanching on the man's face indicated a sudden drop in blood pressure.

Before freezing the peas, blanching them ensures they retain their texture and flavor.

The chef demonstrated the proper technique of blanching vegetables for a vibrant and crisp texture.

The blanching of cashews improves their texture for baking.

After blanching the vegetables, she added them to the stir-fry.

The recipe calls for blanching the tomatoes before peeling them for the sauce.

After blanching the spinach, squeeze out the excess water before using it in the salad.

The blanching of vegetables helps to preserve their color and texture.

I prefer blanching the almonds before using them in baking recipes.

The blanching of tomatoes makes them easier to peel for making sauces.

She learned the technique of blanching to remove the skins from fresh peaches.

The blanching of cabbage leaves is a crucial step in making stuffed cabbage rolls.

In order to achieve a crisp texture, blanching the French fries is necessary before frying.

The blanching process is commonly used in preparing green beans for freezing.

The chef emphasized the importance of blanching the broccoli before incorporating it into the stir-fry.

The recipe called for blanching the asparagus before adding it to the pasta dish.

The blanching process is essential in canning fruits to remove the skins and ensure a smooth texture.

The blanching of hazelnuts is a necessary step in making homemade Nutella.