Zests

The bartender garnished the cocktail with zests of lime for a refreshing twist.

She added zests of lemon to her homemade lemonade.

The pastry chef used zests of tangerine to create a vibrant and tangy glaze for the pastries.

She sprinkled a pinch of lime zests on top of the guacamole for an extra burst of citrus.

The chef carefully grated the zests of lemons and limes to add a burst of citrus flavor to the dessert.

The bartender rimmed the cocktail glass with lemon zests to add an aromatic touch.

The baker dusted the cookies with powdered sugar and sprinkled them with zests of lemon for an extra pop of flavor.